Information
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Audit Title
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Berkots
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Store
- New Lenox
- Coal City
- Lockport
- Peotone
- Mokena
- Orland Park
- Braidwood
- Manhattan
- Momence
- Manteno
- Dwight
- Watseka
- Wilmington
- South Wilmington
- Aroma Park
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Conducted on
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Prepared by
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Location
Parking Lot
Conditions
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Parking Lot Cement/Asphalt in good condition?<br>
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side walks in good condition?<br>
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Stop signs present in lot and at cross walks?<br>
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Cart Carrels in good condition?<br>
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Parking Lot Lights all in working condition?<br>
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Garbage can have lids and are not overflowing?<br>
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Cigarette containers 15ft from door and not overflowing?<br>
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Wood display is stacked safely?<br>
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Propane is locked and secure?<br>
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Parking is free of debris?<br>
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All curbs are painted yellow?<br>
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Rug in front of the ice machines?<br>
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Front Entry way free of debris?<br>
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Front Entry way floors are clean and dry?<br>
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Front Entry way carts are organized?<br>
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Electric carts are functioning properly?<br>
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Sanitation wipes available?<br>
Behaviors
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Employees wearing high visibility vests?
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Employees push max of 5 carts at a time?
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No horseplay/employees not "riding on carts"?
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Employees on break are in appropriate area?<br>
Front End
Conditions
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Baby Seats in carts are in good condition / not missing? <br>
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Carts are all in good working condition?<br>
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Carts have functioning baby straps?<br>
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Automatic doors working properly?<br>
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carpets/ wet floor signs available when needed?<br>
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Conveyer Belts functioning properly?<br>
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Entire checklane is clean and organized?<br>
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Trim at check lanes is in good condition?<br>
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No use of unauthorized chemicals?<br>
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All chemicals are in correct containers?<br>
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Garbage under registers is not over flowing?<br>
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Anti-fatigue mats available at every register?<br>
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Anti-fatigue mats available at every register?<br>
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Floor is clean of debris and are in good condition?<br>
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Only 3 Prong extension cords being used?<br>
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No exposed wires?<br>
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Fire Extinguisher is tagged and charged?<br>
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Exit signs are lit and visible?<br>
Behaviors
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Cashiers are not reaching over lane to grab items?<br>
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Baggers using proper bagging technique?<br>
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Proper lifting techniques are being used by all.<br>
Service Desk
Conditions
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First Aid kid available and stocked?<br>
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BBP kit available?<br>
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SDS binder available?<br>
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Key Binder available and up to date?<br>
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Fork lift licenses available and up to date?<br>
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No use of unauthorized chemicals?<br>
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Reflective vests available?<br>
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Safe is closed and locked when not in use?<br>
Department Grade
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Overall Grade
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Front End Manager or shift supervisor signature.
Produce Department
Conditions
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Floor mats under grapes and cherries?
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Floor mats under all sources of water spray? Veg sprayers, asparagus, flowers.
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Rug underneath misters?<br>
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Floor mats in good condition?
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Misters functioning properly, not over spraying onto floor?<br>
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Floor is free from debris?
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Produce bag stand is stable on floor/overhead?
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Kelvar gloves are available for use?
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Sanitation water bucket is clean and labeled?
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Garbage's have lids and are not overflowing?
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Area is free of personal items? Includes food and drinks
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Paper towels and hand soap are available at sink?
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Knives stores in knife racks when not in use?<br>
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Cleaning chemicals in correct containers?<br>
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No use of unauthorized chemicals or products?<br>
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Three compartment sink up and ready?<br>
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Three compartment sink at proper pH level?<br>
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Hot plate cover on heat seal unit and in good condition?<br>
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Step Stool and ladder is good condition with capped feet?<br>
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COOL labels available when needed?<br>
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Dry Storage area free of debris?<br>
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No knives un attended on sales floor?<br>
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Flat push carts in working condition?<br>
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No carts in the backroom?<br>
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Storing all containers upside down?<br>
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Prep Room floors or clean and free of debris?<br>
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Floral Cutter is locked when not in use?<br>
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Cooler floors are free of debris?<br>
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Cooler fans functioning properly?<br>
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Cooler doors open from inside?<br>
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All lights are in good condition and covered?<br>
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No electrical wiring exposed?<br>
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Only 3 prong extension cords are being used?<br>
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36" clearance around all electrical panels?<br>
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Fire extinguisher tagged, current, and charged?<br>
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Fire exits are not blocked or obstructed?<br>
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Exit signs are lit and visible?<br>
Behaviors
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Employee using hand cart to stock merchandise?
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Boxes on hand carts do not exceed height of shoulders on employee.
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Employees Stocking shelves to proper capacity?<br>
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Employees using proper culling techniques?<br>
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Kevlar Gloves being used with use of knives?<br>
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Employees demonstrate proper procedures of 3 compartment sink?<br>
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Employees using proper hand washing techniques?<br>
Department Grade
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Overall Grade
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Produce manager or shift supervisor signature.
Deli / Bakery Department
Conditions
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Floor is clean and free of debris, water and oil?<br>
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Kelvar gloves are available for use?<br>
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Sanitation water bucket is clean and labeled?<br>
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Slicers not in use are zero'd, cleaned and unplugged?<br>
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Slicers zero'd out when not in use/ putting on/ taking off product?<br>
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Garbage's have lids and are not overflowing?<br>
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Hot mitts available for ovens and fryers? <br>
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Heat resistant gloves available for chicken fryers?<br>
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Equipment / safety guards on slicers working properly?<br>
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Area is free of personal items? Includes food and drinks<br>
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Paper towels and hand soap are available at sink?<br>
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Knives stores in knife racks when not in use?<br>
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Cleaning chemicals in correct containers?<br>
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No use of unauthorized chemicals or products?<br>
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Three compartment sink up and ready?<br>
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Three compartment sink at proper pH level?<br>
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Hot plate cover on heat seal unit and in good condition?<br>
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Step Stool and ladder is good condition with capped feet?<br>
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Wheels on all racks are in good condition?<br>
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Flat push carts in working condition?<br>
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Storing all containers upside down?<br>
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Cooler floors are free of debris?<br>
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No carts being used in the backrooms? <br>
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Raw product stored under ready to eat?<br>
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Freezer floor free of ice build up?<br>
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Freezer fans functioning properly?<br>
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Freezer/ Cooler doors open from inside?<br>
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Hoods on rotisseries and fryers are clean?<br>
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K Class Fire extinguisher is within 25 feet?<br>
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All lights are in good condition and covered?<br>
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No electrical wiring exposed?<br>
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Only 3 prong extension cords are being used?<br>
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36" clearance around all electrical panels?<br>
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Overhead fire suppressant system serviced semi annually?<br>
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Hood systems cleaned semi annually?<br>
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Fire extinguisher tagged, current, and charged?<br>
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Fire exits are not blocked or obstructed?<br>
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Exit signs are lit and visible?<br>
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Time and Temp logs are being kept for rotisserie chicken?<br>
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Using clock stickers on rotisserie chickens?<br>
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Time and Temp logs are being kept for hot case?<br>
Behaviors
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Kevlar Gloves being used with use of knives?<br>
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Kevlar Gloves being used when cleaning slicers?<br>
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Employees are "zeroing" the blade on the slicer after use?<br>
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Mitts are being used when operating the fryer, oven and stove?<br>
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Employees using proper hand washing techniques?<br>
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Employees demonstrate proper procedures of 3 compartment sink?<br>
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Time and Temp logs are being filled out by employees every 2 hours?<br>
Department Grade
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Overall Grade
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Bakery /Deli manager or shift supervisor signature.
Meat Department
Conditions
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Floor is clean and free of debris, water and oil?<br>
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Kelvar gloves are available for use?<br>
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First Aid Kit available and stocked?<br>
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Safety Box Cutters available?<br>
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Slicers zero'd when not in use?<br>
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Garbage's have lids and are not overflowing?<br>
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No excess water / blood standing on floor?<br>
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Floor is free of cardboard?<br>
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Safety guards on powered equipment in use?<br>
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Equipment / safety guards on slicers working properly?<br>
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Area is free of personal items? Includes food and drinks<br>
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Paper towels and hand soap are available at sink?<br>
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Knives stores in knife racks when not in use?<br>
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Cleaning chemicals in correct containers?<br>
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No use of unauthorized chemicals or products?<br>
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Three compartment sink up and ready?<br>
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Three compartment sink at proper pH level?<br>
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Hot plate cover on heat seal unit and in good condition?<br>
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Step Stool and ladder is good condition with capped feet?<br>
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Wheels on all racks are in good condition?<br>
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Flat push carts in working condition?
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All racking in good conditions?<br>
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Storing all containers upside down?<br>
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No carts stored in the backroom?<br>
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Cooler floors are free of debris?<br>
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Raw product stored under ready to eat?<br>
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Cooler doors open from inside?<br><br>
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All lights are in good condition and covered?<br>
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No electrical wiring exposed?<br>
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Only 3 prong extension cords are being used?<br>
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36" clearance around all electrical panels?<br>
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Fire extinguisher tagged and charged?<br>
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Fire exits are not blocked or obstructed?<br>
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Exit signs are lit and visible?<br>
Behaviors
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Kevlar Gloves being used with use of knives?<br>
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Employees NOT wearing gloves when using the meat grinder?
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Ban saw blade being used at proper height?<br>
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Guard on band saw completely down when not in use?
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Employees operating machines with proper guards?<br>
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Employees using proper hand washing techniques?<br>
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Employees use proper procedures of 3 compartment sink?<br>
Department Grade
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Overall Grade
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Meat Manager or shift supervisor signature.
Grocery - Salesfloor
Conditions
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Floor is clean and free of debris and water?<br>
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Box cutter available for use?<br>
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Garbage's have lids and are not overflowing?<br>
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Area is free of personal items? Includes food and drinks<br>
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No use of unauthorized chemicals or products?<br>
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Cleaning supplies available for spills?<br>
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No out of dates on the sales floor? (check 5 random items)<br>
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Step Stool and ladder is good condition with capped feet?<br>
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Rug underneath water machines?<br>
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No knives un attended on sales floor?<br>
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U Boats and 2 Wheelers properly loaded?<br>
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U Boats are loaded to the proper height?<br>
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No product is left unattended on the sales floor?<br>
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No vendor product is left unattended on the sales floor?<br>
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Aisles are free of cardboard?<br>
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All displays are at least 3' in height?<br>
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All displays are properly stocked?<br>
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No food is on the floor or bottom of display?<br>
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All lights are in good condition and covered?<br>
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All lights in coolers and freezers are working and covered?<br>
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No electrical wiring exposed?<br>
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Only 3 prong extension cords are being used?<br>
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36" clearance around all electrical panels?<br>
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Fire extinguisher tagged, current, and charged?<br>
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Fire exits are not blocked or obstructed?<br>
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Exit signs are lit and visible?<br>
Behaviors
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Employees practice proper lifting techniques?
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Employees are cleaning as they go when stocking?<br>
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Employees are stocking to the proper shelf capacities?<br>
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Employees using ladders not milk crates?<br>
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Employees are using box cutters appropriately?<br>
Bathrooms
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Floor is clean and free of debris, water and paper?<br>
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Garbage has lid and is not over flowing?<br>
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Sinks drain properly?<br>
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Employees must wash hands sign is posted?<br>
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Soap and Paper towels are available for use in correct holders?<br>
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Overall bathroom is clean?<br>
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Wet floor sign available when needed?
Conditions
Break Room
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Floor is clean and free of debris, water and paper?<br>
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Garbage has lid and is not over flowing?<br>
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Sinks drain properly?<br>
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No use of unauthorized chemicals?<br>
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Soap and Paper towels are available for use?<br>
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All lights covered and in working conditions?<br>
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No electrical wire exposed?<br>
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Only 3 prong extension cords being used?<br>
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Fire extinguishers tagged and charged?<br>
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18" clearance around sprinklers heads?<br>
Conditions
Grocery Backroom
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All racking in good condition and secure?<br>
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Steel has cross bars/ steel grid to prevent pallets from falling?
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Milk crates stored no more than 6 high?<br>
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No pallets standing on end?<br>
Behaviors
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Only employees who are 18 are operating machinery?<br>
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Forklift is stored with forks down?
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Employees are using proper technique to build pallets?<br>
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Employees are using 3 points of contact on ladders?<br>
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Floor is clean and free of debris, water and garbage?<br>
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Area is free of personal items? Includes food and drinks<br>
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Cleaning chemicals in correct containers?<br>
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No use of unauthorized chemicals or products?<br>
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Ladders stored and chained to the wall?<br>
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Step Stool and ladder is good condition with capped feet?<br>
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All powered equipment is functioning properly?<br>
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Powered equipment has "must be 18" stickers clearly displayed?<br>
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Battery charger cable is not cracked or frayed wires?<br>
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Eye wash station near charging station? <br>
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No keys are left unattended in powered equipment?<br>
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Baler is closed and locked when not in use?<br>
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PPE is available when making a bale?<br>
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Baler has "must be 18" stickers clearly displayed?<br>
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Compactor is closed and locked when not in use?<br>
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Compactor area is clean of food and debris?<br>
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Compactor has "must be 18" stickers clearly displayed?<br>
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Liquor cage locked and secured properly?<br>
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Freezer and cooler floors are free of debris and ice?<br>
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Freezer and cooler doors open from the inside?<br>
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Freezer and coolers have no food being stored on the floor?<br>
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No carts in the backroom?<br>
Conditions
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All lofted Pallets are shrink wrapped?<br>
Receiving
Conditions
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Floor is clean and free of debris, water and garbage?<br>
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Area is free of personal items? Includes food and drinks<br>
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Cleaning chemicals in correct containers?<br>
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No use of unauthorized chemicals or products?<br>
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Receiving area is neat and organized?<br>
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Temp log up to date?<br>
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Vendor inventory is neat and in appropriate place?<br>
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Damages area is clean and free of any liquids?<br>
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All doors lock and all seals are in good condition?<br>
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Dock lifts in good working condition?<br>
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Dock is clean and free of debris?<br>
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Empty trailers are swept out and clean?<br>
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Lights available for dock at night?<br>
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Bumper around dock door in good condition?<br>
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All lights are in good condition and covered?<br>
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Outside area is clean and well organized?<br>
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No electrical wiring exposed?<br>
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Only 3 prong extension cords are being used?<br>
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36" clearance around all electrical panels?<br>
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Fire extinguisher tagged, current, and charged?<br>
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Fire exits are not blocked or obstructed?<br>
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Exit signs are lit and visible?<br>
Behaviors
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Receiver following proper procedure for checking in vendors?<br>
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Temp log being filled out for products?<br>
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Trucks are secured properly at dock door?<br>
Compressor Room
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36" clearance around all electrical panels?<br>
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Fire extinguisher tagged, current, and charged?<br>
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Room is not being used for storage?<br>
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Floor is clean and free of debris, water and garbage?<br>
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Area is free of personal items? Includes food and drinks<br>
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Fire exits are not blocked or obstructed?<br>
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Exit signs are lit and visible?<br>
Conditions
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Compressor Room door is locked?<br>
Utility Closet
Conditions
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Supply area is neat and organized?<br>
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Authorized chemicals in correct containers?<br>
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No unauthorized chemicals being stored?<br>
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Area is free of personal items? Includes food and drinks<br>
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Sink and drain clean and accessible?<br>
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Mops and brooms hung handle up?<br>
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Mop buckets clean and ready for use?<br>
Store Manager Acknowledgement
Overall Store Grade
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Overall Grade
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Store Manager Signature
