Guild Bar Close Audit

We're fans left on over bar well and draught beer taps?

Was the glass washer taken apart and cleaned of all foreign objects (straws, limes, mint etc)?

Was the filter screens and catch tray taken back to dish and rinsed off?

Are the draught beer tower pour spouts covered?

Are the counters and bar scrubbed clean and void of any sticky spots?

We're the garbages emptied of all contents, cleaned and set up dry?

Is the pop gun cleaned and wrapped in plastic wrap?

Are the bar fridge walls clean of debris and steaks? (Stainless steel and glass doors)

Did the syrup bottles get refilled and cleaned?

Are the straw caddies full (large and small straws)?

Are the red wines BTG restocked?

Are there back up bottles of major volume spirits?

Was the printer and POS screen wiped clean?

Was speed rail bottles wiped down and speed rail cleaned?

Was glassware put away and organized by labels?

Are there any spills left in the fridge uncleaned?