Guys & St. Thomas Hospital Audit - duplicate

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

PRODUCTION

• PPE (disposable aprons, gloves and hair nets) are available for production?

  Yes

  No

  N/A

• Each opened ingredient is decanted into clear, plastic containers, is day dotted & allergens clearly marked with allergen sticker?

  Yes

  No

  N/A

• Hot hold production sheet has been filled in correctly with all products being held above 63•C.

  Yes

  No

  N/A

• Hot Hold Items are being probed every 2 hours?

  Yes

  No

  N/A

• Please take a photo of the Hot Hold Sheet

  Media

• Corrective action taken should any Hot Hold product fall below 63•C?

  Yes

  No

  N/A

• Production schedule (agreed with Procurement) is being followed?

  Yes

  No

  N/A

PRODUCT

• Check that all packaging is clean, no ingredients have been smeared/dripped on the outside of the packaging.

  Yes

  No

  N/A

• Check that all labels have been applied to the centre of the packaging.

  Yes

  No

  N/A

• Select 3 different Snack pots: Are all within 15g of total stated weight?

  Yes

  No

  N/A

• Select 3 different Salads: Are all within 20g of total stated weight?

  Yes

  No

  N/A

DISPLAY, PLAN-O-GRAM'S & POS

• Are initial impressions positive?

  Yes

  No

  N/A

• Pastries are NOT displayed in paper bags

  Yes

  No

  N/A

• Please take a photo of the pastries on display

  Media

• Display units are full & inviting, clean and arranged according to plan-o-gram?

  Yes

  No

  N/A

• Please take a picture displays.

  Media

• If before 11am, Breakfast POS (Porridge, Bircher Museli etc.) is displayed according to Marketing Schedule?

  Yes

  No

  N/A

• Please take a picture of the Breakfast POS on display.

  Media

• If after 11am, Salads/Hot Meals POS is displayed according to Marketing Schedule?

  Yes

  No

  N/A

• Please take a picture of the Salads/Hot meals POS on display.

  Media

• All products are clearly priced either with labels or menu board. If there are similar products on display throughout the Bar then each must be labelled.

  Yes

  No

  N/A

• Current menu board is displayed, in the correct order and is clean with no handmade alterations.

  Yes

  No

  N/A

STOCK ROTATION / FIFO

• All Grab&Go products are correctly date coded and in date?

  Yes

  No

  N/A

• All Grab&Go Hot hold products are displayed according to FIFO?

  Yes

  No

  N/A

• All Grab&Go cold products are displayed according to FIFO?

  Yes

  No

  N/A

• All Grab&Go Hot hold products are time coded and are in time?<br>

  Yes

  No

  N/A

• If products fall below 63•C, the 2 hour rule is enforced?

  Yes

  No

  N/A

A.O.B

• Is there anything else to note?

  Yes

  No

  N/A