Audit
Hazard Analysis Critical Control Plan
Click the "Add" button for Processing Step
Processing Step
Hazard Analysis
Processing step
Potential Hazards
- Biological
- Chemical
- Physical
Is this potential food safety hazard significant?
Critical Control Point
Is this step a CCP?
• Critical Control Point (CCP)
Hazard description
Critical limits for each control measure
Monitoring
• What
• How
• Frequency
• Who
Corrective action
Verification activities
Recordkeeping procedures
Completion
Full Name and Signature of the Inspector
