Audit

Hazard Analysis Critical Control Plan

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Processing Step
Hazard Analysis

Processing step

Potential Hazards

Is this potential food safety hazard significant?

• Justification of decision

• Preventive measures

Critical Control Point

Is this step a CCP?

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Critical Control Point

• Critical Control Point (CCP)

Hazard description

Critical limits for each control measure

Monitoring

• What

• How

• Frequency

• Who

Corrective action

Verification activities

Recordkeeping procedures

Completion
Full Name and Signature of the Inspector