Title Page

  • Client / Site

  • Conducted on (Date and Time)

  • Inspected by

  • Location

Hazard Analysis Critical Control Plan

  • Click the "Add" button for Processing Step

  • Processing Step

Hazard Analysis

  • Processing step

  • Potential Hazards

  • Is this potential food safety hazard significant?

  • • Justification of decision

  • • Preventive measures

Critical Control Point

  • Is this step a CCP?

  • Click the "Add" button for Critical Control Point

  • Critical Control Point
  • • Critical Control Point (CCP)

  • Hazard description

  • Critical limits for each control measure

  • Monitoring

  • • What

  • • How

  • • Frequency

  • • Who

  • Corrective action

  • Verification activities

  • Recordkeeping procedures


  • Full Name and Signature of the Inspector

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.