HACCP Checklist

• Client / Site

• Conducted on (Date and Time)

  Date

• Inspected by

• Location
  Address

Hazard Analysis Critical Control Plan

• Click the "Add" button for Processing Step

Processing Step

Hazard Analysis

• Processing step

• Potential Hazards

  Select Biological Chemical Physical

  • Biological
  • Chemical
  • Physical

• Is this potential food safety hazard significant?

  Yes

  No

  N/A

• • Justification of decision

• • Preventive measures

Critical Control Point

• Is this step a CCP?

  Yes

  No

  N/A

• Click the "Add" button for Critical Control Point

Critical Control Point

• • Critical Control Point (CCP)

• Hazard description

• Critical limits for each control measure

• Monitoring

• • What

• • How

• • Frequency

• • Who

• Corrective action

• Verification activities

• Recordkeeping procedures

Completion

• Full Name and Signature of the Inspector

  Sign