Title Page
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Reference number
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Establishment name
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Cover
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Intended use and consumer
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Conducted on
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Prepared by
HACCP Plan
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Click to add a step in the manufacturing process
Process
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Step
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Take a photo of the process
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Description of step/process
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Potential Hazards
- Biological hazards
- Chemical hazards
- Physical hazards
- Allergens
- Other
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Please specify
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Describe the hazard
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Likelihood to occur
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Preventive Measures
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CCP (refer to second page)
Critical Control Points (CCP)
- CCP
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Process Step / CCP
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Critical Limits
Monitoring Procedures
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What
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How
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Frequency
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Who
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Corrective Action(s)
Completion
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Signature of Assigned Employee