Mr Azhr

HACCP Plan Template

This HACCP plan template is used in conducting hazard analysis, defining critical limits, and critical control points in food production. It also helps in identifying biological, chemical, and physical hazards in the production of raw materials, handling or preparation, and distribution and consumption of finished products.

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Title Page

Reference number
Establishment name
Cover
Intended use and consumer
Conducted on
Prepared by

HACCP Plan

Click to add a step in the manufacturing process
Step
Take a photo of the process
Description of step/process
Potential Hazards
- Biological hazards
- Chemical hazards
- Physical hazards
- Allergens
- Other
Please specify
Describe the hazard
Likelihood to occur
Preventive Measures
CCP (refer to second page)

Critical Control Points (CCP)

Process Step / CCP
Critical Limits

Monitoring Procedures

What
How
Frequency
Who
Corrective Action(s)

Completion

Signature of Assigned Employee

Mr Azhr

HACCP Plan Template

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.