Title Page
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RAD XV2 #001
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RADICAL XV2 FOOD PRODUCTION SYSTEM FOR ENCLOSED ENVIRONMENT DEPLOYMENT - SAFETY PLAN
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Cover
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This plan is for use by the RADICAL XV2 team in system design and Mission Crew during module testing and deployment
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Conducted on RADICAL XV2 Plant Growth Modules
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Prepared by
Food Safety HACCP Plan
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Is the RADICAL XV2 Plant Growth Module Structurally Sound for Use?
Structural Inspection of Plant Growth Module and Support Systems
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Step 1: Review Physical Structure of Growth Module & Associated Supporting Input / Output Lines for Defects (entry points for contaminants, egress points for module contents)
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Plant Growth Module is not structurally intact
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Plant Growth Module Cannot Be Used - Must be replaced
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Likelihood to occur
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Preventive Measures - Ensure proper storage during transport and handling
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CCP Completed
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Step 2: Review Sphagnum / Seed Bag for visual signs of microbial or other contamination
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Sphagnum / Seed Bag and Water Bag are damaged, visually contaminated and / or leaking
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Sphagnum / Seed Bag Cannot Be Used - Must be replaced with pre-sterilized and sealed bag
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Likelihood to occur
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Preventive Measures - Ensure proper storage during transport and handling
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CCP Completed
Sterilization of Plant Growth Module and Support Systems
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Step 1: Check Surface Sterilization of the Plant Growth Module and Associated Input / Output lines has been completed
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The Sterilization Chart confirming surface sterilization of the Plant Growth Module & support systems has not been completed
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Likelihood to occur
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Preventive Measures - Ensure regular quality assurance inspections with signoff
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CCP Completed
Plant Health / Contamination Checks
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Step 1: Check Daily water levels, pH, EC, and sensors functionality (monitoring temperature, CO2 , light intensity and relative humidity)
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The Daily Plant Health Check Sheet has not been complete
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Likelihood to occur
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Preventive Measures - Ensure regular quality assurance inspections with signoff
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CCP Completed
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Step 2: Check Contamination Control as per Microbial Contaminant Detection and Nutrient Determination Has been Carried Out
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Contamination Control on Growth Module and Food Samples for Harvest has not occurred
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Likelihood to occur
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Preventive Measures - Ensure regular quality assurance inspections with signoff
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CCP Completed
Plant Harvest Checks
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Step 1: Ensure Harvest Utensils have been sterilized
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Sterilization Chart confirming surface sterilization of the harvest utensils is not complete
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Likelihood to occur
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Preventive Measures - Ensure regular quality assurance inspections with signoff
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CCP Completed
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Step 2: Ensure Plant Harvest Data Sheet has been completed
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Plant Harvest Data Sheet has not been completed
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Likelihood to occur
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Preventive Measures - Ensure regular quality assurance inspections with signoff
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CCP Completed
Critical Control Points (CCP)
- CCP
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Process Step / CCP:
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Critical Limits
Monitoring Procedures
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What
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How
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Frequency
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Who
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Corrective Action(s)
Completion
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Signature of Assigned Employee