HACCP Plan

• Client / Site

• Conducted on (Date and Time)

  Date

• Inspected by

• Location
  Address

General Information

• Name and Position of the participants

• Description of the product and intended use

• Consumers

• Description of the process

• Take a photo of the reviewed flow diagram or

  Media

• Draw the reviewed flow diagram

  Drawing

Standard Operating Procedures at CCP’s

• Click "Add" button for critical control point

Critical Control Point

• Critical Control Point • Identify the step that has been determined to be a CCP

• Significant Hazard • Identify the hazard of concern

• Critical Limits

Monitoring

• What equipment will be used?

• How you will monitor the process at this step to ensure that the process is under control?

• Frequency

• Who will do the monitoring?

• List the procedures you will follow if a critical limit is exceeded. Include both the actions you will take to bring the process back under control and how you will handle any product that might potentially be unsafe.

Completion

• Recommendations

• Full Name and Signature of the Inspector

  Sign