Information
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HAK - Contractor Field Audit
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Conducted on
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Location
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Company
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Immediate Supervisor
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Prepared by
1.0 Hazard Identification
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1.1 JSA has been completed for the task?
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1.2 JSA addresses specific tasks, hazards, and mitigations?
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1.3 All workers have reviewed and participated in the JSA process?
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1.4 Appropriate permits are being utilized? (Hot Work, CSE, etc.)
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1.5 Appropriate atmospheric monitoring has been conducted? (Initial, Periodic, Continuous)
2.0 Personal Protective Equipment
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2.1 Adequate eye protection is being utilized to protect from flying debris, chemical exposure, etc?
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2.2 Adequate hand protection is being utilized and is in good condition?
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2.3 Workers are wearing adequate hearing protection for the environment?
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2.4 Workers are wearing hard hats if overhead hazards and falling objects exist?
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2.5 Adequate foot protection is being worn to protect workers from dropped objects and smashing potentials?
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2.6 Adequate FRC is being worn in classified areas and is outermost layer?
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2.7 Adequate respirators are utilized when needed? Cartridge selection is correctly identified for the hazard?
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2.8 Fall protection has been inspected and is being worn / used correctly?
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2.9 Workers are wearing adquated personal flotation devices when working over water or when drowning hazard exists?
3.0 Tools and Equipment
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3.1 Are appropriate tools for the task being utilized?
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3.2 Hoists, slings, and components inspected and in good condtion?
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3.3 Tools and equipment are in good condtion with guards in place if applicable?
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3.4 Tools are being used correctly?
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3.5 Ladders are in good condition and being utilized correctly?
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3.6 Tools are tagged out if damaged?
4.0 Housekeeping
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4.1 Tools and materials are stored properly?
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4.2 Working surfaces are maintained and free of slip, trip, and fall hazards?
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4.3 Emergency access / egress routes are adequate and clear of obstructions?
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4.4 Trash and debris is being managed periodically and disposed of properly?
5.0 Environmental
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5.1 Drip Pans / Duck Ponds in use when breaking containment / opening process equipment?
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5.2 Drip pans / Duck ponds in good condition and being utilized properly?
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5.3 Duckponds are placed under idling equipment and vehicles?
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5.4 Adequate secondary containment is set up for temporary tanks?
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5.5 Duckponds / Containments fluid levels are managed and not left unattended?
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5.6 Waste is segregated and disposed of properly?
6.0 Incident / Emergency Reporting
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6.1 Injury / Illness reporting requirements are understood?
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6.2 Employees know who / how to report incidents?
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6.3 Employees are familiar with emergency contact numbers and understand how to report emergencies?
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6.4 Employees are familiar with alarms / detecting equipment and know where the emergency muster areas are located?