Hall and Prior Aged Care Group

• Site conducted

  Select

• Audit Title

• Client / Site

• Location
  Address

• Conducted on

  Date

• Prepared by

Introduction

• Did you sign in at reception?

  Yes

  No

  N/A

• Did you introduce yourself to the DON or reception and explained why you are there?

  Yes

  No

  N/A

• Is the DON satisfied with the performance of the Catering and there are no issues to raise?

  Yes

  No

  N/A

• Did you introduce yourself to the kitchen staff and explained why you are there?

  Yes

  No

  N/A

• What are the kitchen staff names?

  Yes

  No

  N/A

FOOD SAFETY

STAFFING

• Is the staff training matrix records up to date?

  Yes

  No

  N/A

• Are staff wearing the correct uniform?

  Yes

  No

  N/A

• Are staff following the personal health and hygiene procedures?

  Yes

  No

  N/A

• Do staff wear gloves when handling food?

  Yes

  No

  N/A

FOOD RECEIPT

• Are food items being bought from preferred suppliers?

  Yes

  No

  N/A

• Do staff receipt goods correctly?

  Yes

  No

  N/A

STORAGE

• Are the fridges working below <5C?

  Yes

  No

  N/A

• Are freezers working greater than >-18C?

  Yes

  No

  N/A

• Is food stored off the ground?

  Yes

  No

  N/A

• Is food covered and labelled correctly?

  Yes

  No

  N/A

• Is food within its Used By Date?

  Yes

  No

  N/A

• Are staff rotating stock correctly?

  Yes

  No

  N/A

FOOD PREPARATION

• Is there any high risk food items that are cooked on site?

  Yes

  No

  N/A

• Is there any cooking and cooling completed on site and if so do they follow the 2hr and 4hr cooling rule?

  Yes

  No

  N/A

• Is food reheated above >75C?

  Yes

  No

  N/A

MEAL SERVICE

• Are the staff organised for meal service?

  Yes

  No

  N/A

• Is hot food kept above >60C?

  Yes

  No

  N/A

• Is cold food stored below<5C?

  Yes

  No

  N/A

• Are the meals presented to a satisfactory standard?

  Yes

  No

  N/A

• Do staff follow the alternates and variation reports?

  Yes

  No

  N/A

• Are portion sizes being followed for each resident while plating?

  Yes

  No

  N/A

CLEANING

• Is the kitchen facility clean and tidy?

  Yes

  No

  N/A

• Are preferred chemicals being used?

  Yes

  No

  N/A

• Are chemicals stored and labelled correctly?

  Yes

  No

  N/A

• Are the Material Data Sheets available and up to date?

  Yes

  No

  N/A

• Do staff sanitise the kitchen and equipment?

  Yes

  No

  N/A

• Is the equipment clean?

  Yes

  No

  N/A

• Is the dishwasher clean and in good working order?

  Yes

  No

  N/A

• Does the rinse cycle exceed >82C?

  Yes

  No

  N/A

• Is there adequate supply of chemicals?

  Yes

  No

  N/A

• Is the waste disposal bin area clean and tidy?

  Yes

  No

  N/A

MAINTENANCE

• Are there no maintenance issues needed to be raised?

  Yes

  No

  N/A

PEST CONTROL

• Has there been no pest sightings for the past month?

  Yes

  No

  N/A

• Is the preferred pest control registration documentation up to date?

  Yes

  No

  N/A

• Is the pest sightings report up to date?

  Yes

  No

  N/A

MONTHLY DOCUMENTATION AND COMPLIANCE

• Is the current months food safety documentation correct and up to date?

  Yes

  No

  N/A

• Have the previous three months food safety documentation been completed?

  Yes

  No

  N/A

• Was the monthly corrective action reports completed and if so have, they been closed out by the site?

  Yes

  No

  N/A

Other

• Are there no kitchen issues to raise?

  Yes

  No

  N/A

• Add signature

  Sign

• Yes

  No

  N/A