Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Complete a general site walk and identify any workplace hazards and or unsafe behaviours.
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Review a selection of HACCP documentation. Are the forms completed accurately, where errors have been identified does the comment suitably address the response.
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WIP progress - 80% mid month target
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Review base roster. Does it meet requirements? if there are issues, what is the resolution. <br>Are there any staffing issues?
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Are work orders completed accurately and are they up to date.
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Are tasks within IMS up to date (Toolbox, Inspections, JSO, LLSC, OPC and CPC)
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Observe a service period, are meals presented in an appealing manner? is there adequate choice?
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Finance discussion - P&L, labour burden, budget considerations<br>
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Upcoming events requiring planning - discuss logistics with management and any additional information they may require.
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Customer comments responded to and is feedback relevant to complaints made
