Title Page

  • Document No.

  • Audit Title

  • Conducted on

  • Prepared by

Ambient areas

  • Drinks capping and back stock worked <br>between 1800-2200

  • Grocery Promotion Ends tidy, decarded and no put backs between 1800-2200

  • All MUs worked and no MU under one third full?

  • Grocery back stock drag out completed?

  • Food To Go filled and presented to plan?

  • Aisle set up - Four sided cage, kicks tool and waste/reduction tray down every aisle?<br>

  • Warehouse - no clutter, no dumped stock, everything has a place and is in its place?

  • No put back around the side stacks/OFD or back ends?

Fresh

  • Are eggs filled?

  • Is milk filled?<br>

  • Is bread filled?

  • Dairy evening replenishment 1700-2200

  • Random spot check for country of origin? Any out of process?

  • Is produce back stock worked?

  • Are bananas, nuts and herbs worked?

  • Meat and poultry replenishment and WIBI completed 1700-2200

  • All waste cleared from RTC fixtures and waste areas in back rooms, inc milk returns?

GM and HB

  • Clothing floor is clear and tidy?

  • GM&HB split is completed?

  • GM Warehouse is clear and tidy? Everything has a place and is in its place?

  • Direct desk is clean and tidy?

General

  • Staff canteen is clean and tidy and no washing up left to do?

  • My actions is clear from and outstanding EPWs

  • IDQ is green for the evening?

  • All PDAs have been reconciled and are account for?

  • Car park is free from loose trolleys?

  • How many dot com vans still out?

  • Security protection issues handed over to night team?

  • Signed by late duty manager

  • Signed by night manger

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