Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Is there an up to date Health and Safety File in the office with most recent company policy included

  • Have all team completed compliance FLOW training and read the company policy & procedures

  • Is the Health and Safety checkpoint sheet printed & filed in the H&S file

  • Is the bakery following all Health & Policy procedures

  • Are all hazards logged in the EHO book

  • If hazards are logged is there evidence that they have been investigated

  • Are all Risk Assessments required for the bakery completed and filed in the H&S folder

  • Are all Risk Assessments reviewed and monitored

  • Do the team on duty know where to find the H&S file

  • Do the team on duty know know where to report hazards

  • Do the team know where the accident book is

  • Are accidents being reported correctly

  • Are completed accident report forms and completed fire checks held securely in the safe

  • Is the appointed person sticker on the wall and completed with correct names

  • Does the manager on duty know what to do if there was an accident in their bakery

  • Do the bakery know who their Area H&S representative is

  • Is the Mental Health and Welfare strategy, policy and details displayed for the team

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  • Name of Manager on duty

  • Name of Area Manager

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