Health & Safety Hygiene RVI

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• LOCATION
  Address

FOH ADMINISTRATION / MANAGEMENT SYSTEMS

• Health & Safety File - Content Present & Correct

  Yes

  No

  N/A

• Risk Assessments Customised, inc File (Annual Review)

  Yes

  No

  N/A

• Has pest contractor visited site in the last 8 weeks & file completed? If there's a problem is it being effectively managed?

  Yes

  No

  N/A

• COSHH safety sheets 3 x present and in good working order, covering all chemicals

  Yes

  No

  N/A

• Accident Book correctly completed and reported. Any trends to report.

  Yes

  No

  N/A

• Legionella temperature checks done

  Yes

  No

  N/A

• Managers Standards Monthly Checklist Complete

  Yes

  No

  N/A

• First Aid Box well stocked and clean

  Yes

  No

  N/A

TRAINING & COMMUNICATION

• Has the manager and all staff completed induction process

  Yes

  No

  N/A

• Induction manuals and checklists completed

  Yes

  No

  N/A

• Have all staff completed basic hygiene cert and other comp CPL courses

  Yes

  No

  N/A

• Has GM had H&S training and Head Chef level 3 Food Hygiene<br>

  Yes

  No

  N/A

• Have all staff received training on kitchen equipment & signed off

  Yes

  No

  N/A

• Have staff received COSHH and diarised for further six months

  Yes

  No

  N/A

FOH STANDARDS / CLENLINESS

• Bar area clean

  Yes

  No

  N/A

• Glass washer free from grease and in good working order

  Yes

  No

  N/A

• Guests toilets clean

  Yes

  No

  N/A

• Menus / Tables clean

  Yes

  No

  N/A

• Ice Scoop and ice machine clean

  Yes

  No

  N/A

CELLAR CHECKLIST

• Floor cleanliness - no beer residue

  Yes

  No

  N/A

• Wall cleanliness - no mould build up

  Yes

  No

  N/A

• Cask barrel cleanliness

  Yes

  No

  N/A

• Use of clean taps, venting pegs

  Yes

  No

  N/A

• Line cleaning records

  Yes

  No

  N/A

• COSHH sheet for line cleaner

  Yes

  No

  N/A

• PPE - Gloves, goggles, apron, STC boots in use

  Yes

  No

  N/A

BOH STANDARDS / CLEANLINESS

• Health & Safety notice board / Poster present & up to date

  Yes

  No

  N/A

• Office organised and safe environment. Chairs, trailing cables, storage

  Yes

  No

  N/A

• Accommodation clean / Issues to Report

  Yes

  No

  N/A

• Staff facilities / toilets clean, hand wash and towels

  Yes

  No

  N/A

• Walkways clean of obstruction

  Yes

  No

  N/A

• No smoking signs and now wash your hands in food rooms

  Yes

  No

  N/A

KITCHEN ADMINISTRATION / MANAGEMENT SYSTEMS

• HACCP / Hazard Analysis Records Complete and signed off

  Yes

  No

  N/A

• Cleaning schedules for the last three months on file and signed off

  Yes

  No

  N/A

• Labelling adequate and understood by all staff

  Yes

  No

  N/A

• Food temperature complete for the past 3 months & on file

  Yes

  No

  N/A

• Do temp checks include all fridges / freezers / displays / Bain Marie

  Yes

  No

  N/A

• All fridges working at 8c or below

  Yes

  No

  N/A

• All freezers working at -18c

  Yes

  No

  N/A

• Is a working probe thermometer x2 available, clean in use with probe wipes

  Yes

  No

  N/A

• Are the delivered food temperature sheets completed

  Yes

  No

  N/A

• Are fridges and freezers organised to manage stock and in accordance with cross contamination principles

  Yes

  No

  N/A

KITCHEN STANDARDS AND CLEANLINESS

• Is kitchen clean, equipment clean and guards in use. No equipment being used that shouldn't be

  Yes

  No

  N/A

• Delivery notes checked as all items delivered

  Yes

  No

  N/A

• Are all foods within use by dates

  Yes

  No

  N/A

• Is structure clean, particularly under and behind equipment

  Yes

  No

  N/A

• Is ventilation canopy and filters clean

  Yes

  No

  N/A

• Fridge seals & handles clean

  Yes

  No

  N/A

• Walls, ceilings and doors free of grease

  Yes

  No

  N/A

• Insecticutor clean and working

  Yes

  No

  N/A

• Internal bins clean, free of debris, not cracked

  Yes

  No

  N/A

• Dishwasher clean and free of pink toxic residue. In good condition

  Yes

  No

  N/A

• Are all cleaning products covered by COSHH sheets

  Yes

  No

  N/A

• Bin areas clean and organised

  Yes

  No

  N/A

CROSS CONTAMINATION

• Are all cleaning products correctly used, sanitiser available and in use

  Yes

  No

  N/A

• Are cross contamination principles adhered to

  Yes

  No

  N/A

• Is all food in an appropriate container and covered and dated

  Yes

  No

  N/A

• Kitchen staff wearing clean and protective clothing, no jewellery or outdoor clothing worn

  Yes

  No

  N/A

• Any other safety concerns or issues you be reported?

  Yes

  No

  N/A

• All food Rooms free of extraneous items

  Yes

  No

  N/A

• Colour coded equipment being used correctly

  Yes

  No

  N/A

• Are soap, paper towels and hot water available

  Yes

  No

  N/A

• IMMEDIATE ACTION REQUIRED

• OTHER ACTION REQUIRED INCLUDING TARGET COMPLETION DATES

• COMMENTS

• Signed Head Chef

  Sign

• Signed Pub Manager

  Sign

• Signed Auditor

  Sign