Information
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Store
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Conducted on
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Prepared by
Front of house and shop floor checklist
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Check that shopping trolleys are secure in bays
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Check store entrance for any slip/trip hazards
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Introduce yourself to new staff
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Pick 3 complete tasks from MyMaze at random and check that they have been actioned
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Check staff rosters to ensure appropriate rostering is being used
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Check that all staff and customer incidents and injury reports have been appropriately recorded and reported
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Check that floor safety inspection checklist is being conducted and signed regularly
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Check that all staff are wearing appropriate uniform (neat and tidy appearance, no loose clothing or jewellery, sturdy enclosed footwear).
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Check that shop floor is free of any slip/trip hazards
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Check that staff are using safety steps/ladders to stack shelves above shoulder height
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Check that staff are using safe manual handling techniques
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Check that stackers have sheathed or foldable knives for use when cutting boxes/fruit & veg
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Check that exit signs are clearly visible and in working order
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Check that all emergency exits are clear of obstacles
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Notes:
Talk to the front end supervisor
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Staff members name
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Are there any vacancies for front end staff?
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If yes, what positions need to be filled?
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Are all new starters in the front end meeting training standards?
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Are all new starters in the front end satisfactorily meeting probation requirements?
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Are all workplace health and safety issues in the front end being followed up and addressed in a timely manner?
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Any other issues or concerns should be noted here:
Talk to the in-store buddy
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Staff members name
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Are the new starters settling in well?
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Are you satisfied with the suitability of new starters?
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Are all new starters satisfied with their work conditions?
Back of house checklist
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Check notice board for current OHS Committee minutes, OHS Chairperson name; First aid officers name; Anti bullying information, important announcements etc.
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Check that all first aid kits are easily accessible and adequately stocked
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Check that any staff operating a forklift holds the appropriate licence or is being directly supervised by a licences operator
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Check that all staff operating in and around forklifts are wearing high-vis vests
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Check that staff in back of house are wearing sturdy enclosed footwear
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Check that staff are using safe manual handling techniques
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Check that stackers have sheathed or foldable knives for use when cutting boxes/fruit & veg
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Check that exit signs are clearly visible and in working order
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Check that staff in prep rooms/deli are equipped with cut resistant gloves
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Check that all emergency exits are clear of obstacles
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Notes:
Talk to the store manager
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Staff members name
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Are there any vacancies for stackers/back of house staff?
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If yes, what positions need to be filled?
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Are all new stackers/back of house staff meeting training standards?
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Are all new stackers/back of house staff satisfactorily meeting probation requirements?
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Are all workplace health and safety issues being followed up and addressed in a timely manner?
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Are all HR issues being followed up and addressed in a timely manner?
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Any other issues or concerns should be noted here: