HGT APPRENTICE COOKERY ASSESSMENT

• Audit Title

• Conducted on

  Date

• Prepared by

APPRENTICE DETAILS

• APPRENTICE / TRAINEE NAME

• HOST EMPLOYER

• HEAD CHEF/MANAGER

• REVIEW DATE

  Date

• Please rate your apprentice/ trainee according to the expectations of their year level.
  ABOVE STANDARD = Apprentice performed above the expectations of their year level
  STANDARD = apprentice/ trainee performed according to thier expectations of their year level
  BELOW STANDARD = apprentice/ trainee performed below the expectations of their year level

• ATTITUDE enthusiam, work ethic

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• WORK EFFICIENCY organised , speed, urgency

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• QUALITY OF WORK relevant to year level

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• INITIATIVE pro active, resouceful, creative

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• TEAM WORK helpful , considers other

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• CONDUCT accepts direction respectful

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• COMMITMENT to work, career , learning

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• PUNCTUALITY on time reliable

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• PERSONAL PRESENTATION grooming, uniform

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• WHS PRACTICES safe worker, compliant

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• ARE YOU HAPPY WITH THE PERFORMANCE OF THE TRAINEE AT THIER CURRENT YEAR LEVEL?

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• WHAT AREAS OF THE KITCHEN IS YOUR APPRENTICE CURRENTLY WORKING?

• WHAT PLANS DO YOU HAVE FOR THE DEVELOPMENT OF YOUR APPRENTICE?

WHS

• IS YOUR APPRENTICE SUPERVISED BY A QUALIFIED CHEF?

  Yes

  No

  N/A

• DOES YOUR APPRENTICE WEAR PPE WHEN REQUIRED?

  Yes

  No

  N/A

• DOES YOUR APPRENTICE NOTIFY YOU OF ANY ACCIDENTS, INCIDENTS/NEAR MISSES?

  Yes

  No

  N/A

• DO YOU HAVE AND OVERALL CONCERNS OR COMMENTS REGARDING WHS PRACTICES OF YOUR APPRENTICE?

APPRENTICE ASSESSMENT

• ORGANISATION AND BASIC FOOD PREPARATION

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• KNIFE SKILLS

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• FOOD SAFETY AND HYGIENE

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• RECEIVE AND STORE KITCHEN SUPPLIES

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• CLEAN AND MAINTAIN KITCHEN EQUIPMENT

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• FOOD PRESENTATION

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• STOCKS SOUPS AND SAUCES

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• BASIC METHODS OF COOKERY

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• SALADS, APPETISERS, SANDWICHES, LARDER WORK

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• PASTA AND RICE

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• SEAFOOD PREPARATION

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• POULTRY AND GAME

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• MEAT AND BUTCHERY

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• HOT AND COLD DESSERTS

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• PASTRIES, CAKES AND YEAST GOODS

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• FRYER WORK

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• GRILL WORK

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• PAN WORK

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• COUNTER MEALS

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• AL A CARTE SERVICE

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• FUNCTIONS

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• CATERING CONTROL - stock control, wastage

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• FOOD ORDERING

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• FOOD COSTING/ YIELD TESTS

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• CONTRIBUTION TO SPECIALS, COSTED RECIPES, MENUS

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• BUFFET

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• BREAKFAST

  Yes

  No

  N/A

• CARVERY

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• PIZZA SECTION

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• SALAD BAR

  ABOVE STANDARD

  STANDARD

  BELOW STANDARD

  N/A

• DO YOU HAVE ANY OTHER COMMENTS OR CONCERNS?

• CHEF/ MANAGER

  Sign

APPRENTICE RESPONSE

• IN YOUR OPINION IS THIS ASSESSMENT AND THE COMMENTS FAIR AND REALISTIC?

  Yes

  No

  N/A

• DO YOU FEEL THE ASSESSMENT/ COMMENTS WERE HELPFUL IN ASSISTING YOU TO UNDERSTAND YOUR OVERALL PERFORMANCE?

  Yes

  No

  N/A

• WHAT AREAS WOULD YOU LIKE TO IMPROVE ON? WHAT GOALS HAVE YOU SET YOURSELF?

• DO YOU OR ARE YOU AWARE OF ANY OUTSTANDING TAFE? IE ASSIGNMENTS, WORKBOOKS OUTSTANDING THEORY TESTS.

  Yes

  No

  N/A

WHS

• ARE YOU AWARE OF THE APPROPRIATE PROCEDURE SHOULD AN ACCIDENT OR NEAR MISS OCCURS?

  Yes

  No

  N/A

• ARE YOU AWARE OF THE LOCATION OF EMERGENCY EXITS, FIRE EXTINGUISHERS AND BLANKETS?

  Yes

  No

  N/A

• ARE YOU AWARE OF THE PROCEDURES IN CASE OF A FIRE AND EMERGENCY EVACUATION?

  Yes

  No

  N/A

• ARE YOU AWARE OF THE LOCATION OF THE FIRST AID KIT AND EMERGENCY PHONE NUMBERS?

  Yes

  No

  N/A

• HAVE YOU BEEN SHOWN AND HOW TO STORE CHEMICALS CORRECTLY?

  Yes

  No

  N/A

• ARE THERE ANY WHS CONCERNS YOU WISH TO RAISE?

  Yes

  No

  N/A

machinery use and equipment

• gas cook tops

  trained in operation

  trained in cleaning

  not authorised to use

• combi oven

  trained in operation

  trained in cleaning

  not authorised to use

• ovens

  trained in operation

  trained in cleaning

  not authorised to use

• deep fryers

  trained in operation

  trained in cleaning

  not authorised to use

• grill/hotplate

  trained in operation

  trained in cleaning

  not authorised to use

• mixer

  trained in operation

  trained in cleaning

  not authorised to use

• salamander

  trained in operation

  trained in cleaning

  not authorised to use

• meat slicer

  trained in operation

  trained in cleaning

  not authorised to use

• stab mixer

  trained in operation

  trained in cleaning

  not authorised to use

• dishwasher

  trained in operation

  trained in cleaning

  not authorised to use

FINAL REPONSE

• DO YOU HAVE ANY OVERALL COMMENTS ABOUT THIS ASSESSMENT?

• APPRENTICE SIGNATURE

  Sign

• INDUSTRY CONSULTANTS SIGNATURE

  Sign

Version: safety cloud/iauditor V1.1 Created:May 2013 - Modified: June 2013 - Review: January 2014