Information

  • Store location reviewed:

  • Franchisee/Manager Name

  • Date of Visit

  • Time of Visit

  • Day-part Observed

  • Prepared by

Evaluation

CRITICALS / NON NEGOTIABLES / FOOD SAFETY TWO FAILED CRITICALS RESULTS IN AUTOMATIC FAILURE

Required Beverages

  • Sam Adams Taps: Lager or Seasonal

  • Corona Light/Modelo/Pacifico (depends on distribution)

  • Barefoot Wine- full line as required by menu

  • Red Bull

  • Food Obtained from approved source?

  • Product properly labeled, dated and stored?

  • Food Handler Gloves - worn in food handling

  • Hands washed and cleaned, good hygienic practices observed.

  • Toxic substances properly stored and labeled.

  • Coolers properly maintain product temperature.

  • Thermometers, gauges and test kits available.

  • Dish Washing sanitizing concentration and temperature.

  • Proof of hourly employee food safety / handling training (if applicable).

  • No presence of insects/rodents.

  • Safety measures in place i.e. wet floor signs, cutting gloves, appropriate electrical, etc. (include pictures if "no")

  • NOT selling non-approved, off menu items.

  • Is a current State Certified Food Handler Card available?

  • Operations Kitchen Forms available for past 30 days

  • Line/Temp Check Form

  • Wing Count Sheet

  • Most Recent Health Inspection (include photo)

SIGNATURES

SIGNATURES AND ACKNOWLEDGMENT BY:

  • Franchise owner / Manager - Information reviewed and complete

  • Hurricane AMT Representative

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.