Title Page
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Personnel
Kitchen signage
-
Maintenance checklist
-
Cleaning equipment colour codes
-
COSHH check list
-
Sink notices
-
Hand wash sink notice
-
Raw meat and fish area notice
-
Microwave settings
-
Temperature sheet
-
No smoking signs
-
Malted waffle cleaning sign
-
Now wash your hands
-
Delivery area sign
-
Quality points of fish,meat and veg
-
Kitchen knives
-
Colour code for boards, knives & tongs
-
Signs of pests
-
Production label procedure
-
Service date label procedure
-
Allergen poster
-
Label colours
-
Stock rotation procedure
-
Prod & freezer asses procedure
-
Not down the sink notice
-
Alcohol hand wash sign
-
Waste oil procedure
-
Freezer label procedure
Kitchen clip boards
-
Wastage sheets
-
Transfer sheets
-
Order sheets and system
-
Invoices
-
Booking information sheet
-
Non food orders
-
Stock sheets
-
Kitchen clip board
-
Taste sheets
-
Freezer date labels
-
Prep lists
Kitchen compliance diary
-
Kitchen diary
-
COSHH data info
-
Opening and closing checks
-
Fridge/freezer temperature checks
-
Dishwasher checks
-
Day specific daily checks
-
Service and core temp records
-
Corrective action log
-
Reheated food temperature checks
-
Cleaning rota
-
Delivery check list
-
Hot/chilled held food temp checks
-
Internal monthly health check
Food storage
-
Tuna/mollusc storage
-
Veg rack storage
-
Freezer date code system
-
Production date code system
-
Service date code system
-
Raw and cooked segregated
-
Stock rotation followed
-
Out of date stock
-
No food stored on the floor
-
Stored food
-
Line fridge temp
-
Line freezer temp
-
Walk in fridge temp
-
Freezer temp
-
Bain marie
-
Dry stores
Kitchen structural maintenance
-
Walls
-
Electrical
-
Flooring
-
Wooden paint work
-
Ceiling
-
Doors
-
Lighting
-
Windows
-
Hot pass
-
Locks
-
Floor drains
Kitchen equipment maintenance
-
Brisket hot lamp
-
Hand held temperature probe
-
Cook prep line equipment
-
Walk in refrigeration
-
Line refrigeration
-
Smokers
-
Extraction canope
-
Dishwasher
-
Freezer
-
Sinks
-
Wooden boards
-
<br>Pre wash spray arm on pot wash
-
Drill and pork puller
-
Robot coupe
-
Bar blender
-
Hand held liquidiser
-
Decarboniser
-
Kitchen utility box
-
Gas equipment safety chains
-
Emergency gas shut off location
-
Microwaves
-
Chopping boards
First aid box
-
First aid box par level
-
First aid box
-
Back up supply
Kitchen hygiene H&S
-
Wet floor sign
-
Colour code cleaning equipment
-
Equipment legs and wheels
-
Ceiling
-
Handles of fridges
-
Work surfaces
-
Flooring
-
Floor mats
-
Walls
-
Doors
-
Kitchen extract canopy
-
Hand wash basin
-
Waste bins
-
Under shelving
-
Plate wash area
-
Utensils and light equipment
-
Flat griddle
-
Robatta
-
4&6 ring burners
-
Salamanders
-
Ice cream machine
-
Smokers
-
Walk in refrigeration
-
Walk in fridge curtains
-
Walk in fridge and motor
-
Line regridgeration
-
Thermodyne
-
Brat pan
-
Waffle irons
-
Blast chiller
-
Hand held steamer
-
Wrap masters
-
Raw meat aprons
-
Blue roll dispensers
-
Floor drains
-
Can opener
-
Convection oven
-
Microwaves
-
Fryers
-
Fire equipment
-
Wet vacuum
Kitchen pest control
-
Traps and baits
-
Pest infestation
-
Electronic fly killer
Chemicals
-
Storage and use
-
Bio clear
Personnel hygiene and staff areas
-
Ore the uniform
-
Foot wear
-
Clean appearance
-
Body odour
-
Clean shaven
-
Jewellery
-
Make up
-
Alcohol foam or gel
-
Clean cloths
-
Dirty cloths
-
Staff changing areas/room
Main office kitchen files and due diligence
-
Rotaready
-
Pest control file in office
-
Frequency of vidits
-
COSHH data sheets
-
FSMS folder
-
Diary completion sign off
-
Waste transfer note for waste oil
-
Kitchen tablets
-
Chopping board replace record
-
Extraction cleaning certificate
-
Waste transfer note for waste bins
-
Ice cream machine certificate
-
Maintenance folder
