Audit
Maintenance checklist
Cleaning equipment colour codes
COSHH check list
Sink notices
Hand wash sink notice
Raw meat and fish area notice
Microwave settings
Temperature sheet
No smoking signs
Malted waffle cleaning sign
Now wash your hands
Delivery area sign
Quality points of fish,meat and veg
Kitchen knives
Colour code for boards, knives & tongs
Signs of pests
Production label procedure
Service date label procedure
Allergen poster
Label colours
Stock rotation procedure
Prod & freezer asses procedure
Not down the sink notice
Alcohol hand wash sign
Waste oil procedure
Freezer label procedure
Wastage sheets
Transfer sheets
Order sheets and system
Invoices
Booking information sheet
Non food orders
Stock sheets
Kitchen clip board
Taste sheets
Freezer date labels
Prep lists
Kitchen diary
COSHH data info
Opening and closing checks
Fridge/freezer temperature checks
Dishwasher checks
Day specific daily checks
Service and core temp records
Corrective action log
Reheated food temperature checks
Cleaning rota
Delivery check list
Hot/chilled held food temp checks
Internal monthly health check
Tuna/mollusc storage
Veg rack storage
Freezer date code system
Production date code system
Service date code system
Raw and cooked segregated
Stock rotation followed
Out of date stock
No food stored on the floor
Stored food
Line fridge temp
Line freezer temp
Walk in fridge temp
Freezer temp
Bain marie
Dry stores
Walls
Electrical
Flooring
Wooden paint work
Ceiling
Doors
Lighting
Windows
Hot pass
Locks
Floor drains
Brisket hot lamp
Hand held temperature probe
Cook prep line equipment
Walk in refrigeration
Line refrigeration
Smokers
Extraction canope
Dishwasher
Freezer
Sinks
Wooden boards
Pre wash spray arm on pot wash
Drill and pork puller
Robot coupe
Bar blender
Hand held liquidiser
Decarboniser
Kitchen utility box
Gas equipment safety chains
Emergency gas shut off location
Microwaves
Chopping boards
First aid box par level
First aid box
Back up supply
Wet floor sign
Colour code cleaning equipment
Equipment legs and wheels
Ceiling
Handles of fridges
Work surfaces
Flooring
Floor mats
Walls
Doors
Kitchen extract canopy
Hand wash basin
Waste bins
Under shelving
Plate wash area
Utensils and light equipment
Flat griddle
Robatta
4&6 ring burners
Salamanders
Ice cream machine
Smokers
Walk in refrigeration
Walk in fridge curtains
Walk in fridge and motor
Line regridgeration
Thermodyne
Brat pan
Waffle irons
Blast chiller
Hand held steamer
Wrap masters
Raw meat aprons
Blue roll dispensers
Floor drains
Can opener
Convection oven
Microwaves
Fryers
Fire equipment
Wet vacuum
Traps and baits
Pest infestation
Electronic fly killer
Storage and use
Bio clear
Ore the uniform
Foot wear
Clean appearance
Body odour
Clean shaven
Jewellery
Make up
Alcohol foam or gel
Clean cloths
Dirty cloths
Staff changing areas/room
Rotaready
Pest control file in office
Frequency of vidits
COSHH data sheets
FSMS folder
Diary completion sign off
Waste transfer note for waste oil
Kitchen tablets
Chopping board replace record
Extraction cleaning certificate
Waste transfer note for waste bins
Ice cream machine certificate
Maintenance folder
