Title Page
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Client / Site
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Conducted on (Date and Time)
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Inspected by
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Location
Survey
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Scan your environment.
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Check that lighting is working and free of<br>debris.
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Look for items that require repair.
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Assess the cleanliness of the area.
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Determine what cleaning tools will be<br>required.
Service
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Remove trash and debris.
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Report or fix any items that need to be<br>replaced or repaired.
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Dust surfaces and air vents.
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Check all fixtures for debris.
Shine
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Wipe down refrigerator and freezer using<br>a damp cloth, wiping down the top of each<br>unit as well as the bottom grill area.
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Remove all products from the shelves and<br>wipe down the inside of each unit including<br>the door tracks and seals.
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Wipe down the glass doors, inside and out.
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Remove all products and wipe down the<br>shelves, countertops, and hard surfaces.
Stage
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Restock shelves – or report to a manager, if<br>needed.
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Make sure everything is properly placed and<br>neat.
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Replace any worn pricing signs.
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Clean retail shop tiled floors, edges, and<br>corners.
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Air quality – apply odor controls as<br>necessary.
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Remove caution signs when the floor is<br>completely dry.
Self-Inspect
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Check your work.
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Look at the area through the guest’s eyes
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Is everything in its place?
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Is the area as clean as possible?
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Does everything look 'like new'?
Completion
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Recommendations
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Full Name and Signature of the Inspector
