Title Page

  • Client / Site

  • Conducted on (Date and Time)

  • Inspected by

  • Location

Survey

  • Scan your environment.

  • Check that lighting is working and free of<br>debris.

  • Look for items that require repair.

  • Assess the cleanliness of the area.

  • Determine what cleaning tools will be<br>required.

Service

  • Remove trash and debris.

  • Report or fix any items that need to be<br>replaced or repaired.

  • Dust surfaces and air vents.

  • Check all fixtures for debris.

Shine

  • Wipe down refrigerator and freezer using<br>a damp cloth, wiping down the top of each<br>unit as well as the bottom grill area.

  • Remove all products from the shelves and<br>wipe down the inside of each unit including<br>the door tracks and seals.

  • Wipe down the glass doors, inside and out.

  • Remove all products and wipe down the<br>shelves, countertops, and hard surfaces.

Stage

  • Restock shelves – or report to a manager, if<br>needed.

  • Make sure everything is properly placed and<br>neat.

  • Replace any worn pricing signs.

  • Clean retail shop tiled floors, edges, and<br>corners.

  • Air quality – apply odor controls as<br>necessary.

  • Remove caution signs when the floor is<br>completely dry.

Self-Inspect

  • Check your work.

  • Look at the area through the guest’s eyes

  • Is everything in its place?

  • Is the area as clean as possible?

  • Does everything look 'like new'?

Completion

  • Recommendations

  • Full Name and Signature of the Inspector

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.