Title Page

  • Conducted on Kk

  • Store name
  • What delivery platform was ordered from?

Order Presentation

  • Were all items on the menu available to order?

  • Did the delivery driver hand the food directly out of an insulated bag?

  • Was your order sealed with BK stickers on both the inner and outer bags?

  • Is the order receipt attached to the bag and is it highlighted or marked?

  • Were the drinks double bagged and kept separated from the food?

  • Was the order neatly packed?

  • Did you receive your full order?

Order quality

  • Did you receive Ketchup/Mayo and Napkins with your order?

  • Did you customise any item?

  • Was the item that you customised received correctly?

  • Were all fries packaged in HD pods?

  • If you ordered a Ben & Jerry's item, was this double bagged and delivered separately from your other food?

  • How would you rate the quality and presentation of your food?

Additional Comments

  • Additional comments:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.