Hometown Burger Compliance Inspection - REV1.1TH

• Conducted on

  Date

• Prepared by

• Location
  Address

Exterior:

• 1.) Curb Appeal - Sidewalks, Windows, and door frames

  Yes

  No

  N/A

• 2.) Lighting and security lights all working and in good condition

  Yes

  No

  N/A

• 3.) DT Menu (where applicable) POP / window clings / yard signs / --excessive or OK?

  Yes

  No

  N/A

• 4.) Landscaping-appearance / free of trash and debris.

  Yes

  No

  N/A

• 6.) Dumpster lids closed / gates / slab clean.

  Yes

  No

  N/A

• 7.) Rear Door area condition / concrete

  Yes

  No

  N/A

• 8.) Parking Lot condition-curbs / striping

  Yes

  No

  N/A

Interior Compliance Standards

• 1.) Uniform compliance -crew / hygiene

  Yes

  No

  N/A

• 2.) Cleanliness behind equipment kitchen / floors / cove base / Baseboards/ missing tiles / ceiling tiles / ceiling grid-vents

  Yes

  No

  N/A

• 3.) Manager control of the shift / calling production

  Yes

  No

  N/A

• 4.) No cell phones visible on employees

  Yes

  No

  N/A

• 5.) Music on. Correct volume?

  Yes

  No

  N/A

• 6.) Booths clean visible and non-visible side / sanitized and in good condition?

  Yes

  No

  N/A

• 7.) Bathrooms Clean / Stocked / Good working condition. Handsink?

  Yes

  No

  N/A

• 8.) Lobby floors and walkways? No black marks? Thresholds?

  Yes

  No

  N/A

• 9.) Taste fried products. 1 ring? 1 Pickle? 1 Strip?

  Yes

  No

  N/A

• 10.) Equipment clean and working?

  Yes

  No

  N/A

• 11.) Labeling and dating on all products / Rotation

  Yes

  No

  N/A

• 12.) POS equipment / clean and in working condition

  Yes

  No

  N/A

• 13.) Schedule posted?

  Yes

  No

  N/A

• 14.) Thermometers (internal and surface) working / present and in use

  Yes

  No

  N/A

• 15.) ServSafe posted?

  Yes

  No

  N/A

• 16.) ICEE machine clean and working

  Yes

  No

  N/A

• 17.) Floor drains throughout store / clean / clogged?

  Yes

  No

  N/A

• 18.) Mop sink clean / organized

  Yes

  No

  N/A

• 19.) Front counter cleaned / no personal belongings

  Yes

  No

  N/A

• 20.) Ice machine inside and out (NO MOLD PRESENT)

  Yes

  No

  N/A

• 21.) Employee drinks in designated area only

  Yes

  No

  N/A

• 22.) Correct tongs / spreaders / single service items not used in production

  Yes

  No

  N/A

• 23.) Fountain ice bin not clogged and clean (NO MOLD PRESENT) / nozzles clean

  Yes

  No

  N/A

• 24.) Storage of product / pans, lids, buckets, spatulas, tongs, all present and in use.

  Yes

  No

  N/A

• 25.) Recipe checks / compliance - marinade, egg wash, batter, breader.

  Yes

  No

  N/A

• 26.) TEMPS - fryers 350F +/- 5, grill 375F+/-5, RIC or WIC 36F to 38F, RIF or WIF 0F +/-5 +

  Yes

  No

  N/A

Loss Prevention

• 1.) Back door locked and no exit after dark / all other doors in working order and in use.

  Yes

  No

  N/A

• 2.) Interior doors / front / back / side / expedite / D-T window as available.

  Yes

  No

  N/A

• 3.) No money lying on desk or drawers open

  Yes

  No

  N/A

Food Safety

• 1.) Food Safety practices in place. Ice bath in use?

  Yes

  No

  N/A

• 2.) All product labeled and dated?

  Yes

  No

  N/A

• 3.) Handwashing Observed

  Yes

  No

  N/A

• 4.) Sanitizer set up properly and in use. Have test strips?

  Yes

  No

  N/A

• 5.) Cross contamination observed?

  Yes

  No

  N/A

Signature

• I certify that all info gathered here is true and correct.

  Sign