Title Page
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Conducted on
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Prepared by
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Location
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Take Picture of Temperature Breading Station 41 Degrees F
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Chicken Breast Temp 41 Degrees F
- Yes
- No
- N/A
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Boneless wing Temp 41 Degrees F
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Naked wing Temp 41 Degrees F
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Breaded wing Temp 41 Degrees F
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Chicken Slider Temp 41 Degrees F
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Chicken Tender Temp 41 Degrees F
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Chicken Batter Temp 41 Degrees F
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Fridge Temp
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Fryer Freezer 0 Degrees F
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Fry Warmer 160 Degrees F
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Fish 40 Degrees F
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Buffalo Shrimp 40 Degrees F
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Boneless Ribs 40 Degrees F
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Line Freezer Temp - 10 to - 20 Degrees
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Steam Table Temp 145 Degrees - 165 Degrees
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Marinara Sauce
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Chili
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Gravy
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Cheese Sauce
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Butter
MIDDLE
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Prep Station - Salad Station 40 Degrees F
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Ranch
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Blue Cheese
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Sliced Tomato
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Coleslaw
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Guacamole
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Sour Cream
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Cooler Temp
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Smoked wings 40 Degrees
- Yes
- No
- N/A
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Roasted Wings 40 Degrees
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Grill Station
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Cooler Temp 40 Degrees
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6oz Chicken Breast
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Boneless wings
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Sauteed onions
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4oz Burger patties
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Slider Burgers
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Taco Shrimp
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Grill Temp 350 Degrees
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Fryers
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Appetizer 350 Degrees
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Seafood 325 Degrees
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Chicken 350 Degrees
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Walk In Cooler Temp 40 Degrees
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Walk In Freezer Temp -12 to -20 Degrees
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Walk in labels
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Naked Wings
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Boneless Wings
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Eco Lab
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Photo of Chemicals
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Dishwasher 110 - 120 Degrees
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Sanitizer bucket x 2
Bar
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Fruit Syrup Temp
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Cooler Temp 40 Degrees
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Draught Beer Temp 36 Degrees
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Walk in Cooler Temp 40 Degrees
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Glycol Temp 36 Degrees
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Beer Cooler Temp 40 Degrees
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Fruit Tray
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Bar 1 & 2 Bar Top & Beer Tours Wiped
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Sanitizer Buckets
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Glass washer clean & has chemicals
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Dishwasher water Temp 140 Degrees
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Dishwasher temp 110 - 120 Degrees
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Liquor bottles and spouts wiped