Title Page

  • Conducted on

  • Prepared by

  • Location
  • Take Picture of Temperature Breading Station 41 Degrees F

  • Chicken Breast Temp 41 Degrees F

  • Boneless wing Temp 41 Degrees F

  • Naked wing Temp 41 Degrees F

  • Breaded wing Temp 41 Degrees F

  • Chicken Slider Temp 41 Degrees F

  • Chicken Tender Temp 41 Degrees F

  • Chicken Batter Temp 41 Degrees F

  • Fridge Temp

  • Fryer Freezer 0 Degrees F

  • Fry Warmer 160 Degrees F

  • Fish 40 Degrees F

  • Buffalo Shrimp 40 Degrees F

  • Boneless Ribs 40 Degrees F

  • Line Freezer Temp - 10 to - 20 Degrees

  • Steam Table Temp 145 Degrees - 165 Degrees

  • Marinara Sauce

  • Chili

  • Gravy

  • Cheese Sauce

  • Butter

MIDDLE

  • Prep Station - Salad Station 40 Degrees F

  • Ranch

  • Blue Cheese

  • Sliced Tomato

  • Coleslaw

  • Guacamole

  • Sour Cream

  • Cooler Temp

  • Smoked wings 40 Degrees

  • Roasted Wings 40 Degrees

Grill Station

  • Cooler Temp 40 Degrees

  • 6oz Chicken Breast

  • Boneless wings

  • Sauteed onions

  • 4oz Burger patties

  • Slider Burgers

  • Taco Shrimp

  • Grill Temp 350 Degrees

  • Fryers

  • Appetizer 350 Degrees

  • Seafood 325 Degrees

  • Chicken 350 Degrees

  • Walk In Cooler Temp 40 Degrees

  • Walk In Freezer Temp -12 to -20 Degrees

  • Walk in labels

  • Naked Wings

  • Boneless Wings

  • Eco Lab

  • Photo of Chemicals

  • Dishwasher 110 - 120 Degrees

  • Sanitizer bucket x 2

Bar

  • Fruit Syrup Temp

  • Cooler Temp 40 Degrees

  • Draught Beer Temp 36 Degrees

  • Walk in Cooler Temp 40 Degrees

  • Glycol Temp 36 Degrees

  • Beer Cooler Temp 40 Degrees

  • Fruit Tray

  • Bar 1 & 2 Bar Top & Beer Tours Wiped

  • Sanitizer Buckets

  • Glass washer clean & has chemicals

  • Dishwasher water Temp 140 Degrees

  • Dishwasher temp 110 - 120 Degrees

  • Liquor bottles and spouts wiped

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