Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Front Line

  • front fridges and freezer- cleaned ,tops, front, handles, inside doors, seals, bottoms, walls racking, no debris, day dots correct, use by dates in date, everything is covered.

  • Meat draws are clean, front, handles, inside trays clean, runners, seals, little lip at the front, day doys correct, all covered.

  • QSR screens and control panels are cleaned.

  • Chargrill brushed clean, sides, front gully, trays underneath cleaned and free of grease and debris, deflectors cleaned.

  • Plate up area cleaned- wall beside it, front, sides, top, shelvesand bar at the front removed and cleaned, Bain marie cleaned free of food and limescale, fresh water put in for next day.

  • Hot lights and Gantry cleaned and free of debris and dust.

  • Grill Canopy cleaned- free of grease, chargrill dust, filters removed washed and replaced, drip trays removed washed and replaced.

  • Sham cleaned- doors, handle, seals, racking, bottom, walls and probe.

  • Side tables- cleaned free of debris, shelves cleaned.

  • Fryers- fronts cleaned, inside buckets empty bucket area clean.

  • Stove top- clean free of food debris, grease and carbon. stoves cleaned and side deflector cleaned.

  • Inside Oven is clean & doors are clean

  • Salamander- clean and free of food, grease and carbon.

  • back metal wall cleaned

  • microwaves- cleaned, front, sides, tops, handles, inside door, bottom, walls and top.

  • Section of filters removed cleaned and moved along

  • Microwaves are cleaned inside & out with plastic roofing put back in once cleaned

  • white wall behind starter bin cleaned

  • wall and floor junctions cleaned

  • Floor mopped, swept and cleaned.

  • all walls are clean

Back line

  • Fridges cleaned- fronts, handles, inside doors, seals, bottoms, walls, racking, day dots and use by dates correct, all covered.

  • prep tables clean and shelves underneath

  • veg slicer clean all part free of food and in correct places, no blade in machine and switched off.

  • All dry goods dates are correctly labled and in date.

  • all sinks cleaned.

  • knife racks clean and all knive clean.

  • all shelves clean and tidy.

  • bread machine and spitroast machine clean including shelves, racking, glass handles and knobs, tops.

  • Raw prep area- clean, organised, including knife rack.

  • check sauce fridge by salad cart is clean covered and day dotted

Deserts

  • All food in prep fridge is day doted & covered, clean bottoms, walls, racking and handles.

  • all products labled and day dotted.

  • All condiments are in tubs & product labelled

  • microwaves cleaned and tops cleaned and replaced

  • icecream machine cleaned and switched to defrost

  • all glasses on bottom shelf, shelf is cleaned and tidy and all glasses are clean and mark free

Pot wash

  • Sinks are all cleaned down & no food debris in the plug holes

  • shelves and racking clean tidy and organised

  • plate area clean and tidy

  • dishwasher clean and free of all limescale and grease-blades, sides,filters, pipes, handles, lips and all put back together correctly and then drained and switched off

  • all dishwasher trays are away tidy and try rack is clean

  • all wall are clean in the area

  • handwash sink is clean

  • blue roll holders a refilled if empty and all chemical spray bottles refilled and all dispencers refilled

Extra (inside)

  • floor is clean in all areas

  • back corridor clean, tidy and mopped

  • all bins cleaned and bin bags replaced

Raw walk in fridge

  • All food products are correctly day dotted/ product labelled and rotated

  • Organised and floors, walls, racking seals and door

  • Check food is on the correct shelf

Walk in freezer

  • freezer is tidy and organised, all boxes closed

  • floor free of dirt, ice and food

  • door frame free of ice and curtains put back correctly

R.T.E walk in fridge

  • all products dated correctly and rotated

  • floor clean, all wracking clean, all walls cleans, door clean and seals clean

Dry store

  • floor, racking, walls and door clean

  • dates correct and stock rotated

Bin yard

  • pathway swept

  • bins closed, clean and tidy, area tidy and no food/rubbish on the floor and area free of hazzards.

  • Sign to say you are happy that the kitchen has been closedown according to company policies & is at a high standard ready for service the next day

Paperwork

Paperwork

  • All paperwork is signed & filled in

  • Blue sky is checked before duty manager sign off

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