Title Page
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Site conducted
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Conducted on
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Prepared by
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Store #/Name
Lobby & Core Menu Items
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Condition of Training Tablet
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Wings
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Crazy Bread
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Classic Pepperoni
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EMB (4pm to 8pm) Thursday-Sunday
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Lunch Combo (11am to 2pm)
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Italian Crazy Bread (4pm to 8pm)
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LTO (4pm to 8pm)
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Pop Cooler Fully Stocked and faced forward
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Sauce cups in a dated container or individually dated
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Dipper cups are full, upright, and not expired
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Appropriate number of registers checked out. No sharing.
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All CV registers hours of operation match posted hours
Make Line
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Pie rings/scoops/cups clean and in use
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Ready rack timers in use for all product including crazy bread
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Sheetouts timed
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Proper amount of sheetouts
Landing Station
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2 Grippers
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4 Cutters
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2 Spatulas
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1 tong (Wings)
Crazy Bread Station
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Tongs (Bread)
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Parm shakers
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Bags
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Crazy Bread spread
Manager and Crew
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Uniform and hat
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Having fun
Classic Pepperoni Quality Characteristics
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Clean Crust
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Cheese has golden brown speckles
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Crust is golden brown
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Bottom of crust is darker golden brown
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3/4" to 1" rise all the way around
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Toppings are evenly distributed
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Cut properly in eight even slices
Crazy Bread Quality Characteristics
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Golden brown all the way around
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All bread separated
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8 pieces
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Each piece 7" in length
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No sharp edges
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Evenly coated with parmesan cheese and crazy bread spread
Notes
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Managing Reports in use
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Notes
Acknowledgements
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Area Supervisor
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Manager on Duty