Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Store #/Name

Lobby & Core Menu Items

  • Condition of Training Tablet

  • Wings

  • Crazy Bread

  • Classic Pepperoni

  • EMB (4pm to 8pm) Thursday-Sunday

  • Lunch Combo (11am to 2pm)

  • Italian Crazy Bread (4pm to 8pm)

  • LTO (4pm to 8pm)

  • Pop Cooler Fully Stocked and faced forward

  • Sauce cups in a dated container or individually dated

  • Dipper cups are full, upright, and not expired

  • Appropriate number of registers checked out. No sharing.

  • All CV registers hours of operation match posted hours

Make Line

  • Pie rings/scoops/cups clean and in use

  • Ready rack timers in use for all product including crazy bread

  • Sheetouts timed

  • Proper amount of sheetouts

Landing Station

  • 2 Grippers

  • 4 Cutters

  • 2 Spatulas

  • 1 tong (Wings)

Crazy Bread Station

  • Tongs (Bread)

  • Parm shakers

  • Bags

  • Crazy Bread spread

Manager and Crew

  • Uniform and hat

  • Having fun

Classic Pepperoni Quality Characteristics

  • Clean Crust

  • Cheese has golden brown speckles

  • Crust is golden brown

  • Bottom of crust is darker golden brown

  • 3/4" to 1" rise all the way around

  • Toppings are evenly distributed

  • Cut properly in eight even slices

Crazy Bread Quality Characteristics

  • Golden brown all the way around

  • All bread separated

  • 8 pieces

  • Each piece 7" in length

  • No sharp edges

  • Evenly coated with parmesan cheese and crazy bread spread

Notes

  • Managing Reports in use

  • Notes

Acknowledgements

  • Area Supervisor

  • Manager on Duty

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