Audit

Check safety of area

What check is this?

Hot Tub Occupied by Customer

Photo of Lid
Photo of Tub(lid fully open)
Before Adjustments
Bromine level before

Did you check there was bromine tablets?

Did you check there was bromine tablets?

Ph level before
After Adjustments
Final Bromine level

Has bromine level been adjusted from before?

Final Ph level

Has PH been adjusted from before?

Water Temperature (Between 36 and 40 Degrees )

Temperature Photo

No foam added

Water top up required

Photo of Lid
Photo of Tub(lid fully open)
Bromine level

Did you check there was bromine tablets?

Did you check there was bromine tablets?

Bromine adjusted?

Ph level

Has the PH been adjusted?

Water Temperature (Between 36 and 40 Degrees )

Temperature Photo

Water top up required?

Water changed?

Filter cleaned?

Supplies and Outdoor area

Wood been supplied

Barbecue Cleaned

Cleaned barbecue Photo

The outdoor area of unit decking cleaned, free from cobwebs and litter

Outdoor area photo
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.