Title Page
-
Conducted on
-
Prepared by
-
Unit tested
-
Tested by
- Jamie Hancock
- James Thomas
- Ben Farr
- Billy Roberts
- Karsten Minter
- Aled Wright
- Liam Bloxham
- Mitch Roberts
- Euan Carter
- Jacob Cloud
-
Check safety of area
-
Hot Tub Occupied by Customer
-
Photo of Lid
-
Photo of Tub(lid fully open)
-
Bromine level
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
-
Bromine added
-
Ph
- 6.0
- 6.8
- 7.2
- 7.6
- 8.2
- 9.0
-
Ph adjust
-
Water Temperature (Between 36 and 40 Degrees )
-
No foam added
-
Water top up required
-
Water changed?
-
Filter cleaned?
-
Barbecue Cleaned
-
Cleaned barbecue Photo