HS & FS Monthly Audit - Restored Version

• Site conducted

  Select CITY TEATERN SJÖ VRAK TRUCK 01 TRUCK 02 TRUCK 03

  • CITY
  • TEATERN
  • SJÖ
  • VRAK
  • TRUCK 01
  • TRUCK 02
  • TRUCK 03

• Conducted on

  Date

• Prepared by

• undefined

1. STRUCTURE & EQUIPMENT (& CLEANING)

Are the following clean and in good repair:

• Walls

  Yes

  No

• Floors

  Yes

  No

• Ceilings

  Yes

  No

• Windows and doors

  Yes

  No

• Work surfaces

  Yes

  No

• Vents and hoods

  Yes

  No

• Fridges and freezers

  Yes

  No

• Other equipment

Additional points

• Are sockets and switches in good repair?

  Yes

  No

• Are electrical leads and plugs in good repair?

  Yes

  No

• Do all basins have (useable) hot water, soap and means of drying?

  Yes

  No

• Is all equipment clean and on the Cleaning Schedule?

  Yes

  No

2. CLEANING

• Are touch-points clean?

  Yes

  No

• Is the cleaning schedule appropriate?

  Yes

  No

• Why not?

• Are schedules signed /verified by management?

  Yes

  No

• Is the dishwasher working efficiently?

  Yes

  No

• Are wet floor signs available?

  Yes

  No

3. PERSONAL HYGIENE

• Are staff wearing clean uniforms

  Yes

  No

• Note any ongoing concerns…

• Are staff following the company policy on jewellery?

  Yes

  No

• Note any ongoing concerns…

• Are staff regularly following hand hygiene guidelines?

  Yes

  No

• Please note ongoing concerns…

• Are staff following the company policy on hair?

  Yes

  No

• Note any ongoing concerns…

4. WASTE MANAGEMENT & PEST CONTROL

• Are internal bins clean and in good repair?

  Yes

  No

• Are external bins clean and in good repair?

  Yes

  No

• Are pest control measures in place with records available of any corrective actions being required?

  Yes

  No

5. FOOD SAFETY PRACTICES

• Is raw meat/fish stored below cooked/ready to eat food?

  Yes

  No

• Is unwashed/not ready to eat fruit/veg stored away from cooked/ready to eat food?

  Yes

  No

• Is food in fridges and freezers protected from contamination?

  Yes

  No

• Is food in storage being adequately rotated? (stock rotation / FIFO)

  Yes

  No

• Is food correctly labelled and within date?

  Yes

  No

• Is colour coded equipment being used correctly?

  Yes

  No

• Are controls in place to prevent cross contamination of raw/cooked ready to eat?

  Yes

  No

• Is there a probe thermometer available?

  Yes

  No

• Have thermometers been calibrated this month?

  Yes

  No

• Are Allergy Notices clearly displayed or on menus? (Allergy matrix up to date)

  Yes

  No

6. FOOD SAFETY DUE DILIGENCE RECORDS

• Are temperature control records available for FRIDGES and FREEZERS

  Yes

  No

• Are temperature control records available for CORE COOKING of high risk food items

  Yes

  No

• Have any suspect food issues been submitted this month? (contamination / poisoning)

  Yes

  No

• Are CLEANING RECORDS up to date and available?

  Yes

  No

7. HEALTH & SAFETY PRACTICES

• Are chemicals stored safely, away from food?

  Yes

  No

• Are chemical data sheets available

  Yes

  No

• Have staff been issued with relevant PPE and is it in good repair?

  Yes

  No

• Are all staff wearing appropriate footwear?

  Yes

  No

• Is a well-stocked First Aid Box available?

  Yes

  No

8. HEALTH & SAFETY DUE DILIGENCE

• Is there signed evidence of training

  Yes

  No

• Induction records fully completed

  Yes

  No

• Have any Accidents been reported?

  Yes

  No

• What action has been taken?

9. FIRE SAFETY

• Are Fire Action Notices clearly displayed?

  Yes

  No

• Are fire doors in good repair and unobstructed?

  Yes

  No

• Are escape routes identified and unobstructed?

  Yes

  No

• Is suitable firefighting equipment available?

  Yes

  No

• Are extinguishers clean with pins/tags in good repair?

  Yes

  No

• I confirm I have completed this audit in conjunction with an inspection of the location and review of available paperwork. I will ensure comments and/or actions are addressed as appropriate

• Declaration / Notes:

• Manager completing Audit

• (Name & Signature)

  Sign

• Date:

  Date

• COMMENT / ACTION