Title Page

  • Name of Outlet

  • Date

  • Outlet Operational Hours

  • Name of Outlet Server

  • Signature of Outlet Server

  • Name of Outlet Supervisor / Manager

  • Signature of Outlet Supervisor / Manager

Time: 0600H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Hand railings

  • Bins & other waste receptacles

  • Cash register & payment terminals

Time: 0800H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 1000H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 1200H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 1400H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 1600H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 1800H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 2000H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 2200H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 0000H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

Time: 0200H

Seating Area

  • Tables, chairs and booths

  • Highchairs & booster seats

  • Condiments

  • Menus and Bill holders (if any)

Bar Area

  • Bar counter

  • Food & Drink Preparation Surfaces

  • Drink Gun Nozzles and Handles

  • Beverage Machines

  • Food Contact Items, Glassware, Pourers, Tools

Food Preparation Front of House

  • Beverage Station

  • Countertops

  • Order Kiosks

  • Food contact items: Cutlery, Crockery, Utensils

General High Touch Area

  • Switches & Temperature Controls

  • Doorknobs & Pushplates

  • Cupboard & Drawer Handles

  • Handrailings

  • Bins & other waste receptacles

  • Cash register & Payment terminals

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.