Information
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HUGO BOSS UK & Ireland
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Store Name:
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Address:
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Telephone:
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Store Manager:
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Auditor
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Date:
2. Site Specific Information
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Type of Store?
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Opening Date / Last Renovation:
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Opening Times:
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Number of Floors:
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Local Features:
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Entrance situation (open or closed doors):
3. Monitoring of Energy and Water
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1. Type of Meter
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1 a). Registered Number:
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1 c). Floor Location:
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1 b). Coverage Area:
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1 d). Photo:
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2. Type of Meter
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2 a). Registered Number
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2 b). Floor Location:
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2 c). Coverage Area:
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2 d). Photo:
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3. Type of Meter
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3 a). Registered Number:
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3 b). Floor Location:
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3 c). Coverage Area
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3 d). Photo:
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4 a). Registered Number:
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4 b). Floor Location:
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4 c). Coverage Area:
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Add media
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5. Type of Meter
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5 a). Registered Number:5
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5 b). Floor Location:
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5 c). Coverage Area:
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5 d). Photo
4. Total Energy Consumption (according to the bill of the last calendar year)
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Electricity:
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Water:
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Gas:
5. Heating
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Heating System:
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Power (kW):
6. HVAC Systems
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1. HVAC System
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1 a). Type:
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1 b). Capacity of the system (kW):
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1 c). Running Time:
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1 d). Photo:
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2. HVAC System
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2 a). Type:
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2 b). Capacity of the system (kW):
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2 c). Running Time:
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2 d). Photo:
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3. HVAC System
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3 a). Type:
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3 b). Capacity of the system (kW):
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3 c). Running Time:
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3 d). Photo:
7. Influencing Factors (e.g. no shading, solar exposition, etc.)
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1. Factor:
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1 a). Affected Area:
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1 b). Photo:
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2. Factor:
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2 a). Affected Area:
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2 b). Photo:
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3. Factor:
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3 a). Affected Area:
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3 b). Photo:
8. LED-Lighting
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Sales Area
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Comments:
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Photos:
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Back of House
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Comments:
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Photos:
9. Findings and Potential Improvements
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Please comment on optimisation opportunities / potentials. Who do you inform about suggestions of defects? (Please indicate the name of the proposal's owner)
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1. Opportunity:
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1. Owner:
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2. Opportunity:
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2. Owner:
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3. Opportunity:
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3. Owner:
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4. Opportunity:
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4. Owner:
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5. Opportunity:
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5. Owner:
10. Is the personnel aware of ISO 50001 Certificate?
11. Is the personnel aware of the energy policy and energy / environmental targets?
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If yes, add comments:
12. Are there instructions on energy consumption (operation of air conditioning, heating)?
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If yes, add comments:
13. Are there energy-related requirements taken into account (for example, temperature in the store, illumination duration, etc)?
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If yes, add comments:
14. Facitilies Management Check
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Continuous technical services?
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If no, add comments:
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Continuous cleaning services (stairs, glass, toilets...)?
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If no, add comments:
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Security (friendliness, appearance)?
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If no, add comments:
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Cooperation & satisfaction with facilities services provider?
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If no, add comments:
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Any reoccurring problems (cleanliness, technical problems, etc)?
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If yes, add comments:
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If no, add comments:
15. Auditor Assessment
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Cleanliness (satisfaction)
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If no, add comments:
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Good access to the counters and building services
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If no, add comments:
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Lighting failures
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If yes, add comments:
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Safety issues (e.g. emergency exits, tripping points, defects)
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If yes, add comments:
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Security (friendliness, appearance)
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If no, add comments:
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Check maintenance documentation
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If no, add comments:
Auditor Sign Off
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Any additional comments:
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Auditors Name:
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Add signature
