Information

  • HUGO BOSS UK & Ireland

  • Store Name:

  • Address:

  • Telephone:

  • Store Manager:

  • Auditor

  • Date:

2. Site Specific Information

  • Type of Store?

  • Opening Date / Last Renovation:

  • Opening Times:

  • Number of Floors:

  • Local Features:

  • Entrance situation (open or closed doors):

3. Monitoring of Energy and Water

  • 1. Type of Meter

  • 1 a). Registered Number:

  • 1 c). Floor Location:

  • 1 b). Coverage Area:

  • 1 d). Photo:

  • 2. Type of Meter

  • 2 a). Registered Number

  • 2 b). Floor Location:

  • 2 c). Coverage Area:

  • 2 d). Photo:

  • 3. Type of Meter

  • 3 a). Registered Number:

  • 3 b). Floor Location:

  • 3 c). Coverage Area

  • 3 d). Photo:

  • 4 a). Registered Number:

  • 4 b). Floor Location:

  • 4 c). Coverage Area:

  • Add media

  • 5. Type of Meter

  • 5 a). Registered Number:5

  • 5 b). Floor Location:

  • 5 c). Coverage Area:

  • 5 d). Photo

4. Total Energy Consumption (according to the bill of the last calendar year)

  • Electricity:

  • Water:

  • Gas:

5. Heating

  • Heating System:

  • Power (kW):

6. HVAC Systems

  • 1. HVAC System

  • 1 a). Type:

  • 1 b). Capacity of the system (kW):

  • 1 c). Running Time:

  • 1 d). Photo:

  • 2. HVAC System

  • 2 a). Type:

  • 2 b). Capacity of the system (kW):

  • 2 c). Running Time:

  • 2 d). Photo:

  • 3. HVAC System

  • 3 a). Type:

  • 3 b). Capacity of the system (kW):

  • 3 c). Running Time:

  • 3 d). Photo:

7. Influencing Factors (e.g. no shading, solar exposition, etc.)

  • 1. Factor:

  • 1 a). Affected Area:

  • 1 b). Photo:

  • 2. Factor:

  • 2 a). Affected Area:

  • 2 b). Photo:

  • 3. Factor:

  • 3 a). Affected Area:

  • 3 b). Photo:

8. LED-Lighting

  • Sales Area

  • Comments:

  • Photos:

  • Back of House

  • Comments:

  • Photos:

9. Findings and Potential Improvements

  • Please comment on optimisation opportunities / potentials. Who do you inform about suggestions of defects? (Please indicate the name of the proposal's owner)

  • 1. Opportunity:

  • 1. Owner:

  • 2. Opportunity:

  • 2. Owner:

  • 3. Opportunity:

  • 3. Owner:

  • 4. Opportunity:

  • 4. Owner:

  • 5. Opportunity:

  • 5. Owner:

10. Is the personnel aware of ISO 50001 Certificate?

11. Is the personnel aware of the energy policy and energy / environmental targets?

  • If yes, add comments:

12. Are there instructions on energy consumption (operation of air conditioning, heating)?

  • If yes, add comments:

13. Are there energy-related requirements taken into account (for example, temperature in the store, illumination duration, etc)?

  • If yes, add comments:

14. Facitilies Management Check

  • Continuous technical services?

  • If no, add comments:

  • Continuous cleaning services (stairs, glass, toilets...)?

  • If no, add comments:

  • Security (friendliness, appearance)?

  • If no, add comments:

  • Cooperation & satisfaction with facilities services provider?

  • If no, add comments:

  • Any reoccurring problems (cleanliness, technical problems, etc)?

  • If yes, add comments:

  • If no, add comments:

15. Auditor Assessment

  • Cleanliness (satisfaction)

  • If no, add comments:

  • Good access to the counters and building services

  • If no, add comments:

  • Lighting failures

  • If yes, add comments:

  • Safety issues (e.g. emergency exits, tripping points, defects)

  • If yes, add comments:

  • Security (friendliness, appearance)

  • If no, add comments:

  • Check maintenance documentation

  • If no, add comments:

Auditor Sign Off

  • Any additional comments:

  • Auditors Name:

  • Add signature

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