Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Outside
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Are there a squeegee, zoap water, watering can, paper towels, on every pump island ?
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Are landscaping area and forecourt litter free ?
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Is advertised fuel prices correct ?
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Is the shop entrance clean & tidy ?
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Is the roadside promo signage correct ?
Inside
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Is the shop floor and floor mats clean & tidy ?
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Are food cabinets clean & fully stocked, utensils clean ?
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Are all surfaces in prep area clean and tidy?
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Is promotional POS clean & tidy and displays well stocked as per promo planner ?
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Is coffee machine clean & functioning ?
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Is the floor in the prep area clean & clutter free?
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Is Frojo nachine clean & functioning ?
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Are toilets clean & fully stocked ?
Staff
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Is daily wetstock reconciliation completed ?
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Are fridges fully stocked ?
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Staff uniform - clean & tidy, name badges, correct shoes ?
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Are till limits less than $200 ?
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Is Food Safety Book completed & signed off ?
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Is correct 'Locked Door Policy' used at site at all times ?
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Has the cleaning mentioned on the checklist for the prior day been completed? If yes please mention the names of staff members (In Notes) who accomplished the task. If no please mention the reason why the tasks weren’t completed.