TWO FAILED CRITICALS RESULTS IN AUTOMATIC FAILURE
(2) Sam Adams Taps: Lager and Seasonal
PBR Tap (5 taps or more) or cans
Barefoot Wine- full line as required by menu
Food Obtained from approved source?
Product properly labeled, dated and stored?
Food Handler Gloves - worn in food handling
Hands washed and cleaned, good hygienic practices observed.
Toxic substances properly stored and labeled.
Coolers properly maintain product temperature.
Thermometers, gauges and test kits available.
Dish Washing sanitizing concentration and temperature.
Proof of hourly employee food safety / handling training (if applicable).
No presence of insects/rodents.
NOT selling non-approved, off menu items.
Is a current State Certified Food Handler Card available?
Operations Kitchen Forms used consistently ( temp logs / line checks / prep list / waste sheet / wing count )