Information
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Standard Operating Procedure
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Hazards or risks associated with the task
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Burns to skin
Muscular injuries such as strains or sprains
All incidents must be reported
Precautions
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UNDER NO CIRCUMSTANCES IS DECANTING OF PRODUCT TO BE STARTED, PPE MUST BE WORN! This includes the connection of hoses and tank top-cap removal.
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Select Required PPE for task
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-Only trained and authorised persons permitted to operate
-Report all faults to your supervisor
-DO NOT attempt to undertake any repairs
-Follow the manufacturers instructions for
-Use the correct lifting technique ( See manual handling document )
-Operators must not operate equipment whilst under influence if alcohol or drugs.
-Operators must inform their supervisor if they are taking prescribed medication that may cause drowsiness or affect their judgement
*********************************ENSURE EXTRACT FAN IS ON*******************************
*********************************CONES ARE PLACED IN AREA*******************************
****************************ENSURE SIGNS ARE PRESENT************************************
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Who must the operator report unsafe conditions or faulty components
Process Only trained operators are permitted to undertake this task. Operator must follow manufacturers instructions
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Are all materials required available?
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Select equipment required
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Are the wash gloves present?
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Are the hoses ( with all plastic bowser) in good working condition? <br>
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Camlocks fittings are in good working order?
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Operator knows how to turn the valve off at the tank end, if they are altering or checking anything?
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Operator demonstrates how to empty bowser line into waste basket
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Operator is displays how to rinse gloves and remove PPE.
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Are the caps fitted correctly
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Have each bottle been tested for a leak test
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Have each bottle been rinsed with water to ensure no acid is present on the exterior of the bottle?
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Has the operator dried the bottle and applied the correct classification label to the bottle? <br>(Please attach photo of label)
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Check the production order is correct to specification
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Is the this complete?
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Trainer name:
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Employees name
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Test number
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Select date