Quality Hygiene Audit

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Hygiene Audit Cheese Production

  • Entrance clean, free of rubbish and debris

  • Entrance Lobby Fire alarm functioning correctly

  • Entrance Lobby Toilet clean and stocked accordingly

  • Changing Area Clean and Stocked

  • Bins not overflowing

  • Welly storage area clean and all wellies stored on racks

  • Foot dip free of debris and correct chemical dillution

  • Laundry Room clean, tidy, all clothes folded and on the relevant racks and washing machines on if required

  • Corridors clean and free of unnecessary equipment

  • Service Room clean and stocked accordingly

  • Service Room salt stored on pallet

  • Service Room equipment stored in correct locations

  • Tank Room environment clean and tidy

  • Tank Room drains free of debris

  • Tank Room PH station clear

  • Tank Room chemical stored correctly and fully stocked

  • Tank Room cleaning equipment (including hose) in designated areas

  • Tank Room bin not overflowing

  • Rennet Room environment clean

  • Rennet Room drains and grates clean and free from debris

  • Rennet Room blue flexi pipe in good condition

  • Make Room Walls and Floor clean

  • Make Room drains and grates clean

  • Make Room hose stored correctly

  • Make Room Peracetic vat free of debris and correct dilution

  • Salt Room walls and floor clean

  • Salt Room drains and grates clean and free from debris

  • Salt Room salt machine clean and salt bin full

  • Hastening Room 1 walls and floor clean

  • Hastening Room 1 drains and grate clean

  • Hastening Room 2 walls and floor clean

  • Hastening Room 2 drains and grate clean

  • Maturing Room 1 and 2 walls and floor clean

  • Maturing Room 1 and 2 drains and grate clean

  • All unused bases in Hasteners and Maturing rooms removed

  • Pre-wash Room walls and floors clean

  • Pre-wash Room drains and grates clean

  • Pre-wash Room hose stored correctly

  • Aprons Clean and stored correctly

  • Wash Down Area walls and floors clean

  • Wash Down Area drains and grates clean

  • Wash Down Area Dishwashers set on correct time and temperature

  • Wash Down Area dishwasher chemical full

  • Wash Down Area Hoses stored correctly

  • Drying Room walls and floor clean

  • Drying Room drains and grates clean

  • Drying Room moulds and trays stacked safely

  • Whey pump and pipe clean of whey

  • Cleaning tools cleaned and stored correctly

  • Maturing Room 3 walls and floor clean

  • Maturing Room 3 drains and grate clean

  • Wrapping Room walls and floor clean

  • Wrapping Room drains and grates clean

  • Wrapping Room conveyor clear of debris

  • Wrapping Room scales and printer functioning correctly

  • Drying Room walls and floor clean

  • Drying Room environment clean and tidy

  • Drying Room drains and grates clean

  • Lab clean and tidy

  • Lab fridge - organised and clean

  • Lab Freezer clean and tidy

  • Lab surfaces clean with no debris

  • Lab cupboards free of clutter

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.