Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1-Shop Hygiene & Cleaning:
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Are the external appearance of Shop is acceptable <br>eg. Main board cleaning ?
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Are the main glass of shop is clean ?
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Are all hand contact surfaces are clean?<br>e.g. work surfaces, drawers knops … cleaned & disinfected regularly?
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Are all exhibited items, machinery and tools are clean and good maintain?
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Are the floor of shop clean ?
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All critic area and hidden corner are cleaned from Dust ,chocolate , nuts , waste …etc.
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All shelves are clean from any dust .
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Hand sanitization gel available
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Others
2-Waste Control
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are all waste containers Provided with bags?
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are all waste containers cleaned and Provided with lids?
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Others
3-Food Handling Practices
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chocolate display are : clean, safe & secured.
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Are staff fit to work, has health card
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Are staff fit to work, following personal hygiene rules? E.g. (wear clean uniform,hair clean nails Clean Shoes Clean).
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Others
4-Storing:
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All chocolate items are stored on up shelves (standard storing.
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No mixed storage of cleaning materials or other items with the food products?
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All Shelves are clean
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No chocolate found fallen or found down shelves.
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Thermometer scale available at store.
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Temperature record are available .
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The atmosphere temperature is between 18-22
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All food items having expiry & production date.
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Store Door found open
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Others
5-Maintenance:
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walls are cleaned ( not dirty ,No spots or handprints ).
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AC System working well.
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At hall There are no any gaps- holes or opened may act as a harborage for rodents or pests .
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At store There are no any gaps- holes or opened may act as a harborage for rodents or pests .
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ceiling well closed and secured.
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fire prevention appliances available.
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first aid kit available.
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Fridges and all machineries are working well .
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All electrical connections are safe and secure .
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Others.
6-Pest Control:
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There are no any evidence of pest activities.
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Are premises well insulated (no potential pest entry point)?
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Are pest control treatments done continuously on time? And clearly mentioned by report?
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Are all pesticides used approved from municipality?
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Are MSDS for all pesticides and chemicals available?
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Is there a site location map for the monitoring points?
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Is food properly protected from risk of contamination by pest?
a). Flies Control:
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There are no any chance for flies breeding areas.
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Are EFKs deployed well?
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The competency of all EFKs is good.
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Is there air curtain on the main entrance fixed and working continuous?
b). Rodents Control:
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There are no any indicate of rodent infestation .
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Are there enough rodent bait stations for protection?
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Is there glue trap for monitoring?
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there are no possibilities for rodent’s entry points.
c). Cockroaches & Crawling insects:
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There are no any indicate of crawling insect infestation.
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Is there any cockroaches monitoring points?
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Is there glue trap for monitoring?
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there is no possibilities for cockroaches’ breeding (damage cartoons - food wastes )
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there is no any broken tiles or cracks where cockroaches can hide in.
d). Store Products Insects:
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There are no any indicate of store products insects’ infestation found.
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Are there any nuts or waste under machineries or hidden areas?
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Is there any expired products especially nuts?
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Raw nuts are sealed well?
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Raw nuts are kept separately from ready products?
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Others
7-Patchi Staff:
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Staff co-operation.
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Old report notice following up
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Others