Title Page
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Location
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BOH and Audit 1 Conducted on
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Inspected By
- Hahzene Cayago - Hygiene Manager
- Maxine Elpa - Assistant Hygienist
- Roy Bonga - Assistant Hygienist
- Darren Maguad - Hygiene Supervisor
- Janina Basig - Hygiene Officer
- Elaine Rago - Hygiene Officer
- Jennifer Mendoza - Culinary Hygiene
- Hygiene Interns
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Highest on Duty
Food Safety Standards
FSC 01 FOOD HAZARDS AND CONTROLS
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Physical Hazards and Controls
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Chemical Hazards and Controls
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Biological Hazards and Controls
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Allergen Management
FSC 02 PERSONAL HYGIENE AND HABITS
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Health Status
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Hand Hygiene
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First Aid / HSE
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Grooming and Uniform
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Behavior and Habits
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Covid-19 Controls
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Visitor Control
FSC 03 PREVENTING CROSS CONTAMINATION
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Fridge Stocking
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Food Transportation
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Handling Eggs
FSC 04 TIME AND TEMPERATURE
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Thermometers & Calibration
FSC 05 STOCK ROTATION AND STORAGE
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Stock Rotation, FIFO, LSFO
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Dry Storage
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Cold Storage
FSC 06 PURCHASE DELIVERY AND RECEIPT
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Vendor Assurance and Control
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Delivery requirements
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Receiving Requirements
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Recall Procedure
FSC 08 INDEMNITY AND PACKAGING
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Packaging Materials
FSC 09 CLEANING & SANITATION
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General Cleaning & Sanitation
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Chemical Storage and Handling
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Waste Bins and Disposal
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Chiller and Freezer Maintenance
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Preparation tables
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Tabletop Equipment
FSC 10 MANAGING FOOD SAFETY
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HACCP Records and Documentation
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Pest Control
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SGS HACCP, Government audit, Internal Audit
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YTD Compliance Score
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Communication