Title Page

  • Location

  • BOH and Audit 1 Conducted on

  • Inspected By

  • Highest on Duty

Food Safety Standards

FSC 01 FOOD HAZARDS AND CONTROLS

  • Physical Hazards and Controls

  • Chemical Hazards and Controls

  • Biological Hazards and Controls

  • Allergen Management

FSC 02 PERSONAL HYGIENE AND HABITS

  • Health Status

  • Hand Hygiene

  • First Aid / HSE

  • Grooming and Uniform

  • Behavior and Habits

  • Covid-19 Controls

  • Visitor Control

FSC 03 PREVENTING CROSS CONTAMINATION

  • Fridge Stocking

  • Food Transportation

  • Handling Eggs

FSC 04 TIME AND TEMPERATURE

  • Thermometers & Calibration

FSC 05 STOCK ROTATION AND STORAGE

  • Stock Rotation, FIFO, LSFO

  • Dry Storage

  • Cold Storage

FSC 06 PURCHASE DELIVERY AND RECEIPT

  • Vendor Assurance and Control

  • Delivery requirements

  • Receiving Requirements

  • Recall Procedure

FSC 08 INDEMNITY AND PACKAGING

  • Packaging Materials

FSC 09 CLEANING & SANITATION

  • General Cleaning & Sanitation

  • Chemical Storage and Handling

  • Waste Bins and Disposal

  • Chiller and Freezer Maintenance

  • Preparation tables

  • Tabletop Equipment

FSC 10 MANAGING FOOD SAFETY

  • HACCP Records and Documentation

  • Pest Control

  • SGS HACCP, Government audit, Internal Audit

  • YTD Compliance Score

  • Communication

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