Title Page

  • Customer

  • Store/Site

  • Conducted on

  • Prepared by

EXTERNAL AREA / FRONT END

  • Front entrance clean and tidy?

  • All bins emptied?

  • Is the external trolley bay empty?

  • Car park clean and tidy?

  • Window posters up and current?

  • Internal Trolley bay clean and full?

Store Tour

  • Grocery out of stock count

  • Dairy out of stock count

  • Freezer out of stock count

PRODUCE DEPARTMENT (Insert three photo's maximum)

  • Is the department full?

  • Is the department fresh?

  • Is the department clean and tidy?

  • Is the department ticketed?

DELI DEPARTMENT (Insert three photo's maximum)

  • Is the department full?

  • Is the department fresh?

  • Is the department clean and tidy?

  • Is the department ticketed?

MEAT DEPARTMENT (Insert three photo's maximum)

  • Is the department full?

  • Is the department fresh?

  • Is the department clean and tidy?

  • Is the department ticketed?

BAKERY DEPARTMENT (Insert three photo's maximum)

  • Is the department full?

  • Is the department fresh?

  • Is the department clean and tidy?

  • Is the department ticketed?

Customer Service

  • Are all checkouts clean neat and tidy?<br>

  • Are all checkout stands filled with stock?

  • Is there any merchandise blocking checkouts?

  • Are there excessive amounts of clutter along front end eg Supplier displays block customer access?

  • Are the team members wearing uniforms - including name badges?

  • Are team members engaging customers ?<br>

Catalogue Check

CATALOGUE CHECK ( List items not available)

  • Front page <br>Are all promotional lines available? <br>List any missing products.

  • Back page <br>Are all promotional lines available? <br>List any missing products.<br>

  • Liquor <br>Are all promotional lines available? <br>List any missing products.<br>

  • Produce <br>Are all promotional lines available? <br>List any missing products.<br>

  • Meat <br>Are all promotional lines available? <br>List any missing products.<br>

  • Deli <br>Are all promotional lines available? <br>List any missing products.<br><br>

  • Bakery<br>Are all promotional lines available? <br>List any missing products.<br>

  • Store Manager

  • Fresh Specialist

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.