Title Page
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Conducted on
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Prepared by
Bar
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Have all Beer Nozzles been rinsed in hot water?
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Have all Beer Taps and Post Mix Guns been clingfilmed?
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Have all Drip Trays and Measures been washed?
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Has all Fruit been labelled and stored in Fridge?
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Are Ice Stations empty and cleaned out?
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Are all Beer Fonts clean and free of dust?
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Has the Bar Top been wiped down until clean?
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Has the Bar Top been Brasso'd?
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Have all Till Screens been wiped down?
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Have Fridge Doors been cleaned and are streak free?
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Have all relevant items in fridges been date labelled, and are these labels correct?
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Has the Bar been fully re-stocked?
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Have all Fridge lights been turned off?
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Have all back of Bar surfaces been wiped clean?
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Spot Check surfaces to ensure no stickiness (Including Fridge Tops)
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Has Glasswasher been put through a cycle with a scoop of Renovate?
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Has Glasswasher been drained and cleaned out inside?
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Has the Bottle Bin been taken out?
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Have all Bin Bags been taken out?
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Have all Bin Bags been replaced?
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Has the Floor behind the Bar been swept and mopped?
Floor
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Have Ketchup, Mayo and Vinegar in Fridges been re-filled?
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Has the Coffee Machine been cleaned?
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Has the Coffee Grinder been cleaned and re-filled with Coffee Beans if necessary?
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Has cutlery been polished?
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Have Napkins been re-stocked and folded?
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Have all tables been re-set with Menus in good condition?
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Have Salt & Pepper shakers been re-filled?
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Are there candles on all Tables?
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Have all Tables been wiped down until clean?
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Is Management Office neat and tidy?
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Have all Gas Canisters in cellar been turned off?
Staff on Duty
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Staff Member
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Signature
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Staff Member
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Signature
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Staff Member
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Signature
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Staff Member
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Signature
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Manager
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Signature
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Manager
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Signature