Title Page

  • Conducted on

  • Prepared by

Bar

  • Have all Beer Nozzles been rinsed in hot water?

  • Have all Beer Taps and Post Mix Guns been clingfilmed?

  • Have all Drip Trays and Measures been washed?

  • Has all Fruit been labelled and stored in Fridge?

  • Are Ice Stations empty and cleaned out?

  • Are all Beer Fonts clean and free of dust?

  • Has the Bar Top been wiped down until clean?

  • Has the Bar Top been Brasso'd?

  • Have all Till Screens been wiped down?

  • Have Fridge Doors been cleaned and are streak free?

  • Have all relevant items in fridges been date labelled, and are these labels correct?

  • Has the Bar been fully re-stocked?

  • Have all Fridge lights been turned off?

  • Have all back of Bar surfaces been wiped clean?

  • Spot Check surfaces to ensure no stickiness (Including Fridge Tops)

  • Has Glasswasher been put through a cycle with a scoop of Renovate?

  • Has Glasswasher been drained and cleaned out inside?

  • Has the Bottle Bin been taken out?

  • Have all Bin Bags been taken out?

  • Have all Bin Bags been replaced?

  • Has the Floor behind the Bar been swept and mopped?

Floor

  • Have Ketchup, Mayo and Vinegar in Fridges been re-filled?

  • Has the Coffee Machine been cleaned?

  • Has the Coffee Grinder been cleaned and re-filled with Coffee Beans if necessary?

  • Has cutlery been polished?

  • Have Napkins been re-stocked and folded?

  • Have all tables been re-set with Menus in good condition?

  • Have Salt & Pepper shakers been re-filled?

  • Are there candles on all Tables?

  • Have all Tables been wiped down until clean?

  • Is Management Office neat and tidy?

  • Have all Gas Canisters in cellar been turned off?

Staff on Duty

  • Staff Member

  • Signature

  • Staff Member

  • Signature

  • Staff Member

  • Signature

  • Staff Member

  • Signature

  • Manager

  • Signature

  • Manager

  • Signature

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