Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
E-mail address
Floors
-
Are floors coved?
-
Are floors smooth, impervious and easy to clean?
-
Is the cool room floor smooth, impervious and easy to clean?
Walls
-
Are walls smooth, impervious and easy to clean?
-
Are all wall openings for pipes vermin proof?
Ceiling
-
Are ceilings suitable?
-
Are the ceilings of solid construction and free of gaps? (NOTE: drop in panels are not acceptable in food preparation areas)
Sinks
-
Are hand wash basins available for use?
-
Does hand wash basin have warm running water through a common outlet?
-
Are hand wash basins within 5 metres travel distance of food preparation and service areas?
-
Do hand wash basins have liquid hand soap and paper hand towel dispensers adjacent to hand wash basin?
-
Do hand wash basins have a 300mm splash back?
-
Is there a dish rinsing sink available does it have hot water and appropriate splash back?
-
Is there a dish washing sink or dishwasher available is it connected to hot water or sanitising agent?
-
Is there a cleaners sink available?
-
Is there a food preparation sink available?
Fixtures and fittings
-
Are fixtures and fittings smooth, impervious and easy to clean?
-
Are all fridges, freezer and hot and cold displays commissioned and operational?
-
Is a working theremometer available at the premises?
Mechanical ventilation
-
Has the mechanical ventilation been certified as being installed in compliance with the BCA and AS 1668.2 and any specific DA conditions?
Cleaning
-
Are the floor, walls, ceilings, fixtures and fittings clean?
Waste storage
-
Is there an appropriate waste storage area that does not pollute stormwater?
Temperature control
-
Are potentially hazardous food being kept either below 5°C or above 60°C?
Notes and items that may require attention
-
Notes and other items that may require attention
-
Environmental Health Officer
-
Environmental Health Officers Signature
-
Interviewed persons signature
