Title Page
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Conducted on
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Cleaners Name
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Prepared by
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Map Location
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Which BBQ
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BBQ Plates / All Stainless Cleaned
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How Many Plates
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Fat Containers Empty And Clean
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Is the service area under BBQ including concrete apron cleaned
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Visual check of structure under BBQ to identify any loose / damaged wiring
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Visual Check Of BBQ Structure
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Is the park furniture cleaned
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Is the BBQ Working
Boiling Water Unit
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Is the HWU Operational
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Are the 'Caution Hot Water' stickers present
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Are the Gate And Locks Operational
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Extras
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Has appropriate PPE been used?
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Work instruction followed?
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Correct break times?
Photos
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Insert all related photos
Cleaners signature
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Sign below