Title Page

  • Conducted on

  • Cleaners Name

  • Prepared by

  • Map Location
  • Which BBQ

  • PreStart / Post Check filled out?

  • Are the BBQ Plates / All Stainless Cleaned

  • How Many Plates

  • Are the Fat Containers Empty And Clean

  • Is the service area under BBQ including concrete apron cleaned

  • Visual check of structure under BBQ to identify any loose / damaged wiring

  • Visual Check Of BBQ Structure

  • Is the park furniture cleaned

  • Is the BBQ Working

Boiling Water Unit

  • Is the HWU Operational

  • Are the 'Caution Hot Water' stickers present

  • Are the Gate And Locks Operational

  • Extras

  • Has appropriate PPE been used?

  • Work instruction followed?

  • Correct break times?

Photos

  • Insert all related photos

Cleaners signature

  • Sign below

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.