Information

  • Job Number:

  • Address:

  • Installers Name

  • QA Completed By

  • Conducted on

  • THIS QA CHECKLIST IS TO BE COMPLETED IN CONJUNCTION WITH THE INSTALLAUS INSTALLATION GUIDELINES

Qa Rooms

  • Enter room name

Carcass'

  • Are All cabinets secured properly? Base cabinets fixed, overheads secured with glue behind where required, island firmly stuck?

  • Are the Carcass' free of damage?

  • Are all Carcass' installed in correct locations and LEVEL?

Doors and Panels

  • Are all kickers and bulkheads square/parallel

  • Are all doors and panels aligned as per guidelines?

  • Are doors and panels free of damage?

  • Are all infills and panels no more gaped to walls?

  • Are stickers marks and glue residue cleaned off all door and panels?

  • Does Island section have waterfall ends?

  • Are bar panels to plan and finishing flush with carcass ends

Benchtops

  • Are all bench tops free of damage

  • Are all benchtops no more gaped to walls?

  • Cutouts are free of chips and cutout square

  • Undermount cutout rebated + Tap hole drilled?

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

  • Confirm you have checked the specifications of any special appliances

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Is all hardware in good working order?

  • Add photos of all elevations

ADS Maintenance / Installer Notes / Builders Feedback

  • Is a maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Attention Installation Scheduler

  • Is there any Notes for installer to be aware of?

  • All notes entered here will appear on the installers report

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are All cabinets secured properly? Base cabinets fixed, overheads secured with glue behind where required, island firmly stuck?

  • Are the Carcass' free of damage?

  • Are all Carcass' installed in correct locations and LEVEL?

Doors and Panels

  • Are all kickers and bulkheads square/parallel

  • Are all doors and panels aligned as per guidelines?

  • Are doors and panels free of damage?

  • Are all infills and panels no more gaped to walls?

  • Are stickers marks and glue residue cleaned off all door and panels?

  • Does Island section have waterfall ends?

  • Are bar panels to plan and finishing flush with carcass ends

Benchtops

  • Are all bench tops free of damage

  • Are all benchtops no more gaped to walls?

  • Cutouts are free of chips and cutout square

  • Undermount cutout rebated + Tap hole drilled?

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

  • Confirm you have checked the specifications of any special appliances

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Is all hardware in good working order?

  • Add photos of all elevations

ADS Maintenance / Installer Notes / Builders Feedback

  • Is a maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Attention Installation Scheduler

  • Is there any Notes for installer to be aware of?

  • All notes entered here will appear on the installers report

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are All cabinets secured properly? Base cabinets fixed, overheads secured with glue behind where required, island firmly stuck?

  • Are the Carcass' free of damage?

  • Are all Carcass' installed in correct locations and LEVEL?

Doors and Panels

  • Are all kickers and bulkheads square/parallel

  • Are all doors and panels aligned as per guidelines?

  • Are doors and panels free of damage?

  • Are all infills and panels no more gaped to walls?

  • Are stickers marks and glue residue cleaned off all door and panels?

  • Does Island section have waterfall ends?

  • Are bar panels to plan and finishing flush with carcass ends

Benchtops

  • Are all bench tops free of damage

  • Are all benchtops no more gaped to walls?

  • Cutouts are free of chips and cutout square

  • Undermount cutout rebated + Tap hole drilled?

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

  • Confirm you have checked the specifications of any special appliances

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Is all hardware in good working order?

  • Add photos of all elevations

ADS Maintenance / Installer Notes / Builders Feedback

  • Is a maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Attention Installation Scheduler

  • Is there any Notes for installer to be aware of?

  • All notes entered here will appear on the installers report

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are All cabinets secured properly? Base cabinets fixed, overheads secured with glue behind where required, island firmly stuck?

  • Are the Carcass' free of damage?

  • Are all Carcass' installed in correct locations and LEVEL?

Doors and Panels

  • Are all kickers and bulkheads square/parallel

  • Are all doors and panels aligned as per guidelines?

  • Are doors and panels free of damage?

  • Are all infills and panels no more gaped to walls?

  • Are stickers marks and glue residue cleaned off all door and panels?

  • Does Island section have waterfall ends?

  • Are bar panels to plan and finishing flush with carcass ends

Benchtops

  • Are all bench tops free of damage

  • Are all benchtops no more gaped to walls?

  • Cutouts are free of chips and cutout square

  • Undermount cutout rebated + Tap hole drilled?

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

  • Confirm you have checked the specifications of any special appliances

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Is all hardware in good working order?

  • Add photos of all elevations

ADS Maintenance / Installer Notes / Builders Feedback

  • Is a maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Attention Installation Scheduler

  • Is there any Notes for installer to be aware of?

  • All notes entered here will appear on the installers report

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are All cabinets secured properly? Base cabinets fixed, overheads secured with glue behind where required, island firmly stuck?

  • Are the Carcass' free of damage?

  • Are all Carcass' installed in correct locations and LEVEL?

Doors and Panels

  • Are all kickers and bulkheads square/parallel

  • Are all doors and panels aligned as per guidelines?

  • Are doors and panels free of damage?

  • Are all infills and panels no more gaped to walls?

  • Are stickers marks and glue residue cleaned off all door and panels?

  • Does Island section have waterfall ends?

  • Are bar panels to plan and finishing flush with carcass ends

Benchtops

  • Are all bench tops free of damage

  • Are all benchtops no more gaped to walls?

  • Cutouts are free of chips and cutout square

  • Undermount cutout rebated + Tap hole drilled?

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

  • Confirm you have checked the specifications of any special appliances

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Is all hardware in good working order?

  • Add photos of all elevations

ADS Maintenance / Installer Notes / Builders Feedback

  • Is a maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Attention Installation Scheduler

  • Is there any Notes for installer to be aware of?

  • All notes entered here will appear on the installers report

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are All cabinets secured properly? Base cabinets fixed, overheads secured with glue behind where required, island firmly stuck?

  • Are the Carcass' free of damage?

  • Are all Carcass' installed in correct locations and LEVEL?

Doors and Panels

  • Are all kickers and bulkheads square/parallel

  • Are all doors and panels aligned as per guidelines?

  • Are doors and panels free of damage?

  • Are all infills and panels no more gaped to walls?

  • Are stickers marks and glue residue cleaned off all door and panels?

  • Does Island section have waterfall ends?

  • Are bar panels to plan and finishing flush with carcass ends

Benchtops

  • Are all bench tops free of damage

  • Are all benchtops no more gaped to walls?

  • Cutouts are free of chips and cutout square

  • Undermount cutout rebated + Tap hole drilled?

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

  • Confirm you have checked the specifications of any special appliances

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Is all hardware in good working order?

  • Add photos of all elevations

ADS Maintenance / Installer Notes / Builders Feedback

  • Is a maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is there any Notes for installer to be aware of?

  • All notes entered here will appear on the installers report

  • Attention Installation Scheduler

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are All cabinets secured properly? Base cabinets fixed, overheads secured with glue behind where required, island firmly stuck?

  • Are the Carcass' free of damage?

  • Are all Carcass' installed in correct locations and LEVEL?

Doors and Panels

  • Are all kickers and bulkheads square/parallel

  • Are all doors and panels aligned as per guidelines?

  • Are doors and panels free of damage?

  • Are all infills and panels no more gaped to walls?

  • Are stickers marks and glue residue cleaned off all door and panels?

  • Does Island section have waterfall ends?

  • Are bar panels to plan and finishing flush with carcass ends

Benchtops

  • Are all bench tops free of damage

  • Are all benchtops no more gaped to walls?

  • Cutouts are free of chips and cutout square

  • Undermount cutout rebated + Tap hole drilled?

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

  • Confirm you have checked the specifications of any special appliances

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Is all hardware in good working order?

  • Add photos of all elevations

ADS Maintenance / Installer Notes / Builders Feedback

  • Is a maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is there any Notes for installer to be aware of?

  • All notes entered here will appear on the installers report

  • Attention Installation Scheduler

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are All cabinets secured properly? Base cabinets fixed, overheads secured with glue behind where required, island firmly stuck?

  • Are the Carcass' free of damage?

  • Are all Carcass' installed in correct locations and LEVEL?

Doors and Panels

  • Are all kickers and bulkheads square/parallel

  • Are all doors and panels aligned as per guidelines?

  • Are doors and panels free of damage?

  • Are all infills and panels no more gaped to walls?

  • Are stickers marks and glue residue cleaned off all door and panels?

  • Does Island section have waterfall ends?

  • Are bar panels to plan and finishing flush with carcass ends

Benchtops

  • Are all bench tops free of damage

  • Are all benchtops no more gaped to walls?

  • Cutouts are free of chips and cutout square

  • Undermount cutout rebated + Tap hole drilled?

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

  • Confirm you have checked the specifications of any special appliances

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Is all hardware in good working order?

  • Add photos of all elevations

ADS Maintenance / Installer Notes / Builders Feedback

  • Is a maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is another maintenance required in this room?

  • Enter the part/s required along with size/s

  • Department at Fault

  • Why allocated to that department (in short)

  • Install time required (excluding travel)

  • Is there any Notes for installer to be aware of?

  • All notes entered here will appear on the installers report

  • Attention Installation Scheduler

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

Completed

  • It is important that the information you have provided is complete and correct. Please confirm that all information required has been entered.

  • Is the job Pass or Fail

  • Total travel time for any maintenance's if applicable

  • Please provide any other information that would be useful.

  • Please sign before submitting this form

  • Thankyou

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.