Title Page
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Company name
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Location
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Date of Inspection
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Time of Inspection
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MHMS System
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Auditor
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Auditee
MHMS Elements
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1. Halal Policy
2. Internal Halal Commitee
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a) Halal Executive
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b) IHC Organization chart
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c ) IHC appointment letter
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d) Job Description
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3. Internal Halal Audit
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4. Process Flow
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5. Layout Plan
6. Halal Risk Control
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a) Halal Risk management plan (HRMP)
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b) Halal Risk Summary Plan
7. Raw Material Control
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a) Purchasing Procedures
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b) Receiving Procedures
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c) Storage Procedure
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d) Raw material master list
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e) Trading item master list
8. Halal Training
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a) Awareness training
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b) Competency training
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9. Traceability
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10. HAS Review
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11. Lab Analysis
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12. Sertu
MPPHM / GMP
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1. Raw material
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2. Product menu
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3. Processing
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4. Storage
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5. a) Tools & Equipment
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5. b) Water Filter
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6. Packaging, Labelling & Advertisement
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7. Transportation & Delivery
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8. Premises
9. Staff
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a) Halal Supervisor / Halal Executive
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b) Muslim, Malaysia & Permanent in production & every shift
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c) Food Handler certificate
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d) Thyphoid Injection
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10. Good Hygiene Practice & Sanitation
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11. Pest Control
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12. Staff's facility & welfare
13. Documentation & record
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a) SSM
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b) PBT Licenses
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c) Premises Registration slip (FOSIM)
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d) Invoices / Delivery order
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14. Tools of worship
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15. OEM
Untitled Page
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Prepared by :
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Received by :
