Internal Inspection - Global Gap Agricola Rawson

• Site conducted

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• Location
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• Prepared by

ALL FARM BASE

Control Point 1 - All Farm Base

• AF 1.1.1 Is there a Physical sign at each field/Orchard? Is a farm Map which also identifies the location of water source, storage/handling facilities, ponds, stables ect.

  Yes

  No

  N/A

• AF 1.1.2 Current records shall provide a history of Global Gap production of all production sites (Global Gap certificate)?

  Yes

  No

  N/A

Control Point 3 - Hygiene

• AF 3.1 Does the farm have a written Risk Assessment for Hygiene?

  Yes

  No

  N/A

• AF 3.2 Does the farm have a documented Hygiene Procedure and visibly displayed hygiene instructions?

  Yes

  No

  N/A

• AF 3.3 Have all workers on the farm received Annual Hygiene Training?

  Yes

  No

  N/A

• AF 3.4 Are all the farms hygiene procedures implemented?

  Yes

  No

  N/A

• AF 3.5 Are cleaning facilities, equipment and chemical materials suitable for their intended use stored and used appropriately?

  Yes

  No

  N/A

Control Point 4 - Worker's Health, Safety and Welfare

• AF 4.1.2 Does the farm have written health and safety Procedures addressing issues identified in the Risk assessment?

  Yes

  No

  N/A

• AF 4.1.3 Have all people working on the farm received health and safety training according to the risk assessment?

  Yes

  No

  N/A

• AF 4.3.1 Do accident and emergency procedures exist? Are they visibly displayed, and are they communicated to all persons associated with the farm activities, including subcontractors and visitors?

  Yes

  No

  N/A

• AF 4.3.2 Are potential hazards clearly identified by warning signs?

  Yes

  No

  N/A

• AF 4.3.3 Is safety advice for substances hazardous to workers health and safety available/accessible?

  Yes

  No

  N/A

• AF 4.3.4 Are first aid kits available at all permanent sites and in the vicinity of fieldwork?

  Yes

  No

  N/A

• AF 4.3.5 Are there always appropriate number of persons (One per 50 people) trained in first aid present on each farm whenever on-farm activities are being carried out?

  Yes

  No

  N/A

• AF 4.4.1 Are workers, visitors and subcontractors equipped with suitable protective clothing in accordance with legal requirements?

  Yes

  No

  N/A

• AF 4.4.2 Is protective clothing cleaned after use and stored in such a way as to prevent contamination of personal clothing?

  Yes

  No

  N/A

• AF 4.5.3 Do workers have access to clean food storage areas, designated rest areas, handwashing facilities and drinking water?

  Yes

  No

  N/A

• AF 4.5.4 Are on-site living quarters habitable and have the basic services and facilities?

  Yes

  No

  N/A

Control Point 6 - Waste and Pollution Management, Recycling and Re-use

• AF 6.1.1 Have possible waste products and sources of pollution been identified in all areas of the farm?

  Yes

  No

  N/A

• AF 6.2.1 Is there a documented farm waste management plan to avoid/minimize wastage and pollution to the extend possible?

  Yes

  No

  N/A

• AF 6.2.2 Is the site kept in a tidy and orderly condition?

  Yes

  No

  N/A

• AF 6.2.3 Are holding areas for diesel and other fuel oil tanks environmentally safe?

  Yes

  No

  N/A

• AF 6.2.4 Provided there is no risk of pests, disease, and weed carry-over, are organic wastes composted on the farm and recycled?

  Yes

  No

  N/A

• AF 6.2.5 Is the water used for washing and cleaning purposes disposed of in a manner that ensures the minimum health and safety risks and environmental impact?

  Yes

  No

  N/A

CROP BASE

Control Point 3 - Soil management and conservation

• CB 3.2 Have soil maps been prepared for the farm?

  Yes

  No

  N/A

Control Point 4 - Fertilizer Application

• CB 4.3 - Fertilizer Storage (CB 4.3.1 - CB 4.3.7)

• CB 4.3.1 Separately from PPP's?

  Yes

  No

  N/A

• CB 4.3.2 In a covered area?

  Yes

  No

  N/A

• CB 4.3.3 In a clean area?

  Yes

  No

  N/A

• CB 4.3.4 In a dry area?

  Yes

  No

  N/A

• CB 4.3.5 In an appropriate manner that reduces the risk of contamination water source?

  Yes

  No

  N/A

• CB 4.3.6 Not together with harvested products?

  Yes

  No

  N/A

• CB 4.3.7 Is there an up-to-date fertilizer stock inventory or stock calculation listing incoming fertilizer and records of use available?

  Yes

  No

  N/A

• CB 4.4.2 Has a Risk Assessment been carried out for organic fertilizer, which prior to application, considers its source, characterized and intended use?

  Yes

  No

  N/A

• CB 4.4.3 Is organic fertilizer stored in an appropriate manner that reduces the risk of contamination of the environment?

  Yes

  No

  N/A

Control Point 5 - Water Mangement

• CB 5.3.3 Is water used on pre-harvest activities Analyzed at a frequency in line with the Risk Assessment taking into account current sector specific standards?

  Yes

  No

  N/A

• CB 5.3.4 According to the Risk Assessment and current sector specific standards, does the laboratory analysis consider chemical and physical contamination, and is the laboratory accredited against ISO 17025 or by a competent national/local authority for testing water?

  Yes

  No

  N/A

• CB 5.5.1 Are water storage facilities present and well maintained to take advantage of periods of maximum water availability?

  Yes

  No

  N/A

• CB 5.5.2 If agricultural water is stored, are tanks, containers, and/or cisterns not a source of contamination for water or product?

  Yes

  No

  N/A

Control Point 6 - Integrated Pest Management

• CB 6.5 Show evidence of anti-resistance recommendations, either on the label or other sources, been followed to maintain the effectiveness of available PPPs?

  Yes

  No

  N/A

Control Point 7 - Plant Protection Products

• CB 7.1.1 Is a current list kept of PPP's that are authorized in the country of production for use on crops being grown?

  Yes

  No

  N/A

• CB 7.1.2 Does the producer only use PPP's that are currently authorized in the country use for the target crop?

  Yes

  No

  N/A

• CB 7.1.3 Is the PPP that has been applied appropriate for the target as recommended on the product label?

  Yes

  No

  N/A

• CB 7.1.4 Are invoices of PPP's kept?

  Yes

  No

  N/A

• CB 7.2.1 Are the persons selecting the PPP's competent to make that choice?

  Yes

  No

  N/A

• CB 7.3. Are records of all PPP applications kept, and do they include the following minimum criteria?

• CB 7.3.1 Crop name and/or variety?

  Yes

  No

  N/A

• CB 7.3.1 Concentration?

  Yes

  No

  N/A

• CB 7.3.1 Method of application?

  Yes

  No

  N/A

• CB 7.3.1 Frequency of application?

  Yes

  No

  N/A

• CB 7.3.1 Application location?

  Yes

  No

  N/A

• CB 7.3.1 Date and end time of application?

  Yes

  No

  N/A

• CB 7.3.1 Product trace name and active ingredient?

  Yes

  No

  N/A

• CB 7.3.1 Pre-harvest interval?

  Yes

  No

  N/A

• CB 7.3 Records of Application (CB 7.3.2 - CB 7.3.7)

• CB 7.3.2 Operator?

  Yes

  No

  N/A

• CB 7.3.3 Justification for application?

  Yes

  No

  N/A

• CB 7.3.4 Technical authorization for application?

  Yes

  No

  N/A

• CB 7.3.5 Product quantity applied?

  Yes

  No

  N/A

• CB 7.3.6 Weather conditions at time of application?

  Yes

  No

  N/A

• CB 7.3.7 Does the producer take active measures to prevent pesticide drift to neighboring plots?

  Yes

  No

  N/A

• CB 7.3.8 Does the producer take active measures to prevent pesticide drift from neighboring plots?

  Yes

  No

  N/A

• CB 7.4.1 Have the registered pre-harvest intervals been complied with?

  Yes

  No

  N/A

• CB 7.5.1 Is surplus mix or tank washings disposed of in a way that does not compromise food safety and the environment?

  Yes

  No

  N/A

• CB 7.6.1 Can the producer demonstrate that information regarding the maximum residue levels (MRL's) of the country of destination is available?

  Yes

  No

  N/A

• CB 7.6.2 Has action been taken to meet the MRL's of the market in which the producer is intending to trade the produce?

  Yes

  No

  N/A

• CB 7.6.3 Has the producer completed a Risk Assessment covering all registered crops to determine if the products will be compliant with the MRL's in the country of destination?

  Yes

  No

  N/A

• CB 7.6.4 Is there evidence of residue tests, based on the results of the risk assessment?

  Yes

  No

  N/A

• CB 7.6.5 Correct sampling procedures are followed?

  Yes

  No

  N/A

• CB 7.6.6 The laboratory used for residue testing is accredited by a competent national authority ISO 17025 or equivalent standard?

  Yes

  No

  N/A

• CB 7.6.7 An action plan is in place in the event of an MRL is exceeded?

  Yes

  No

  N/A

• CB 7.7.1 Are PPP's stored in accordance with local regulations in a secure place with sufficient facilities for measuring and mixing them, and are they kept in their original package?

  Media

• CB 7.7.2 - CB 7.7.6 Are plant protection products stored in a location that is:

• CB 7.7.2 Sound?

  Yes

  No

  N/A

• CB 7.7.3 Appropriate to the temperature conditions?

  Yes

  No

  N/A

• CB 7.7.4 Well ventilated (in the case of walk-in storage)?

  Yes

  No

  N/A

• CB 7.7.5 Well lit?

  Yes

  No

  N/A

• CB 7.7.6 Located away from other materials?

  Yes

  No

  N/A

• CB 7.7.7 Is all PPP storage shelving made of non-absorbent materials?

  Yes

  No

  N/A

• CB 7.7.8 Is the PPP storage facility able to retain spillage?

  Yes

  No

  N/A

• CB 7.7.9 Are there facilities to deal with spillage?

  Yes

  No

  N/A

• CB 7.7.10 Are keys and access to PPP storage facility limited to workers with formal training in handling of PPP's?

  Yes

  No

  N/A

• CB 7.7.11 Are PPP's approved for use on the crops registered for Global Gap certification stored separately within the storage facility from PPP's used for other purposes?

  Yes

  No

  N/A

• CB 7.7.12 Are liquids not stored on shelves above powders?

  Yes

  No

  N/A

• CB 7.7.13 Is there an up-to-date PPP stock inventory or calculation of stock with incoming PPP's and records of use available?

  Yes

  No

  N/A

• CB 7.7.14 Is the accident procedure visible and accessible within 10 meters of PPP/chemical storage facilities?

  Yes

  No

  N/A

• CB 7.7.15 Are there facilities to deal with accidental operator contamination?

  Yes

  No

  N/A

• CB 7.8.1 Does the producer offer all workers who have contact with PPP's the possibility to be submitted to annual health checks?

  Yes

  No

  N/A

• CB 7.8.2 Are there procedures dealing with re-entry times on the farm?

  Yes

  No

  N/A

• CB 7.8.3 If concentrate PPP's are transported on and between farms, are they transported in a safe and secure manner?

  Yes

  No

  N/A

• CB 7.8.4 When mixing PPP's, are the correct handling and filling procedures followed as stated on the label?

  Yes

  No

  N/A

• CB 7.9.1 Are empty containers rinsed either via the use of an integrated pressure-rinsing device on the application equipment or at least 3 times with water before storage and disposal, and is the rinsed from empty containers returned to application equipment tank or disposed of in accordance?

  Yes

  No

  N/A

• CB 7.9.2 Is re-use of empty PPP containers for purposes other than containing and transporting the identical product being avoided?

  Yes

  No

  N/A

• CB 7.9.3 Are empty containers kept secure until disposal is possible?

  Yes

  No

  N/A

• CB 7.9.4 Does disposal of empty PPP containers occur in a manner that avoids exposure to humans and contamination of the environment?

  Yes

  No

  N/A

• CB 7.9.5 Are official collection and disposal systems used when available, and in that case are the empty containers adequately stored, labeled, and handled according to the rules of a collection system?

  Yes

  No

  N/A

• CB 7.9.6 Are all local regulations regarding disposal or destruction of containers observed?

  Yes

  No

  N/A

• CB 7.10.1 Are obsolete PPP's securely maintained and identified and disposed of by authorized or approved channels?

  Yes

  No

  N/A

• CB 7.11.1 Are records available for all other substances, including those that are made on-farm, used on crops, and/or soil that are not covered under the sections on fertilizer and PPP's?

  Yes

  No

  N/A

Control Point 8 - Equipment

• CB 8.1 Is equipment sensitive to food safety maintained in good repair, routinely verified and, where applicable, calibrated at least annually, and are records of measures taken within the previous 12 months available?

  Yes

  No

  N/A

• CB 8.2 Is equipment sensitive to environment and other equipment used on the farming activities routinely verified and, where applicable, calibrated at least annually?

  Yes

  No

  N/A

• CB 8.3 Is the producer involved in an independent calibration - certification scheme, where available?

  Yes

  No

  N/A

• CB 8.4 Is all equipment, including PPP, stored in such a way as to prevent product contamination?

  Yes

  No

  N/A

FRUITS AND VEGETABLES

Control Point 1 - Site Management

Control Point 2 - Soil Management

Control Point 3 - Substrates

Control Point 4 - Pre-Harvest

• FV 4.3.1 Is there lack of evidence of excessive animal activity in the crop production area that is a potential food safety risk?

  Yes

  No

  N/A

Control Point 5 - Harvest and Post-Harvest

• FV 5.2.1 Do harvest workers who come into direct contact with crops have access to appropriate handwashing equipment and make use of it?

  Yes

  No

  N/A

• FV 5.2.2 Do harvest workers have access to clean toilets in the vicinity of their work?

  Yes

  No

  N/A

• FV 5.2.3 Do workers handling the product on the field or in a facility have access to clean toilets and handwashing facilities in the vicinity of their work?

  Yes

  No

  N/A

• FV 5.2.4 Are the harvest containers used exclusively for produce and are these containers, the tools used for harvesting and the harvest equipment appropriate for their intended use and cleaned, maintained, and able to protect the product from contamination?

  Yes

  No

  N/A

• FV 5.2.5 Are these suitable changing facilities for the workers?

  Yes

  No

  N/A

• FV 5.3.2 Is water not intended for use in food production, if available on site, managed to minimize food safety risks?

  Yes

  No

  N/A

• Estado Galpon Gral

  Good

  Fair

  Poor

  N/A

• Estado Maq agricola

  Good

  Fair

  Poor

  N/A

• Estado recipientes residuos

  Good

  Fair

  Poor

  N/A

• Estado Reservorios

  Good

  Fair

  Poor

  N/A

• Estado duchas lavado de hojos

  Good

  Fair

  Poor

  N/A

• Tijeras

  Good

  Fair

  Poor

  N/A

• Transporte de materia prima

  Good

  Fair

  Poor

  N/A

• Zona de carga

  Good

  Fair

  Poor

  N/A

• Yes

  No

  N/A