Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

General Review

  • Have any and all issues from the previous inspection been addressed?

  • Was the previous inspection reviewed prior to starting this inspection?

  • Is the First Aid Kit easily accessible and Properly Stocked?

Operations

  • Is the phone working properly and is emergency/important contact information close by?

  • Are the phone ringers set to correct volume?<br>

  • Are all dining tables level, stable, clean, and in good condition?

  • Is staging room floor clean and in sound condition?

  • Are all table appliances [shakers, caddies, baskets] clean and in good condition?

  • Are all POS terminals clean, dusted, stable, and in working order?

  • Are side stations clean and organized?

  • Are waste receptacles on the floor and in the stations clean and in good condition?

  • Are brooms/dustpans clean and in good visual/physical condition?

  • Is the area free of any signs of pest presence/infestation?

Patio Areas

Coffee and Server Stations

  • Is all Shelving clean, stable, and properly secured?<br>

  • Are all ice bins spotless and draining properly?

  • Are all cut fruit/open perishables dated, labeled, and wrapped?

  • Do all coolers have working thermometers, and are all holding temperature below 40 degrees?

  • Are all gaskets clean and in good condition?

  • Are all cups/saucers/glasses and their storage areas clean, neat, and free of debris?

  • Are all bulbs and lights in the area functioning properly?

  • Are all coffee and tea makers clean inside, outside, and underneath?

  • Do all ice bins have proper ice scoops and do those scoops have proper holders?

  • Are all the B-in-B Soda boxes within the "sell by" date?

  • Are all waste receptacles clean and in good condition?

  • Is the area free of any signs of pest presence/infestation (inc fruit flies)?

Hand Sinks, Carts, and Ice Machines

  • Do all hand sinks have proper signage?

  • Does each hand sink have ample supply of soap and paper towels?

  • Are all soap and towel dispensers in proper working order?

  • Does every hand sink have hot water?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.