Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
General Review
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Have any and all issues from the previous inspection been addressed?
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Was the previous inspection reviewed prior to starting this inspection?
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Is the First Aid Kit easily accessible and Properly Stocked?
Operations
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Is the phone working properly and is emergency/important contact information close by?
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Are the phone ringers set to correct volume?<br>
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Are all dining tables level, stable, clean, and in good condition?
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Is staging room floor clean and in sound condition?
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Are all table appliances [shakers, caddies, baskets] clean and in good condition?
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Are all POS terminals clean, dusted, stable, and in working order?
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Are side stations clean and organized?
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Are waste receptacles on the floor and in the stations clean and in good condition?
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Are brooms/dustpans clean and in good visual/physical condition?
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Is the area free of any signs of pest presence/infestation?
Patio Areas
Coffee and Server Stations
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Is all Shelving clean, stable, and properly secured?<br>
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Are all ice bins spotless and draining properly?
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Are all cut fruit/open perishables dated, labeled, and wrapped?
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Do all coolers have working thermometers, and are all holding temperature below 40 degrees?
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Are all gaskets clean and in good condition?
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Are all cups/saucers/glasses and their storage areas clean, neat, and free of debris?
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Are all bulbs and lights in the area functioning properly?
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Are all coffee and tea makers clean inside, outside, and underneath?
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Do all ice bins have proper ice scoops and do those scoops have proper holders?
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Are all the B-in-B Soda boxes within the "sell by" date?
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Are all waste receptacles clean and in good condition?
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Is the area free of any signs of pest presence/infestation (inc fruit flies)?
Hand Sinks, Carts, and Ice Machines
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Do all hand sinks have proper signage?
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Does each hand sink have ample supply of soap and paper towels?
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Are all soap and towel dispensers in proper working order?
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Does every hand sink have hot water?