Title Page
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Store
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Date
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Duty Manager
Food Safety
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Has the fit to work form been signed?
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Allergen information regulation form signed by all staff
Cleaning
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Oven is clean
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Equipment is clean (mats, Racks)
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Floor is clean and sweeped
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Approved chemicals are being used
Prep Room
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Burns kit is in date and full
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Fire blanket
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Oven gloves are in good condition
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Consumables (packaging, stickers etc) are stored correctly
Fixture
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Availability is acceptable for the time of day?
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Fixture is clean and tidy
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Allergen sign is present
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Quality of the product is good
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Correct packaging is being used
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SEL's are all present
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Date code - same day products no date (except sausage rolls) - All other products require date coding
Documentation
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HAWK assignments up to date
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Production book complete
Other
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Any other comments
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Photos