Title Page
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Conducted on
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Prepared by
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Location
Guest Service
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Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?
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Were you upsold/suggestive sold?
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Were you asked "Do I have your order correct on the screen?"
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Were you greeted at the window within 5 seconds with a warm, friendly greet?
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Were you asked if you needed any condiments? Did you receive the condiments you asked for?
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Were you informed of the bag's contents when it was handed to you?
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Were you thanked and invited to return?
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Did you receive your order within 4 minutes?
Parking Lot
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Is the lot clean, free from trash?
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Is the POP in good condition and positioned according to Jackiana/Jackolina/JackSouth instructions?
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Are all prices updated?
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Is the "Now Hiring" center panel up over the OCS?
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Is dumpster clean? Lids and doors closed?
Popcorn Chicken
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Is the Popcorn Chicken served in correct packaging with correct tab pushed? Small take out box for normal combo, Big Box?
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Is cooked popcorn chicken being portioned using clear scoop? (2 scoops small box **fill box**, 2 extra full scoops big box)
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Is the 50/50 being served mixed so the guest can see both types of chicken?
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Is product served hot and fresh?
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Is the chicken being cooked using the chicken nugget button?
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Is the box free from excessive oil?
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Were you upsold to a Big Box?
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Is there a hold timer set for 45 minutes on UHC that is labeled Popc and Spop
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Is the Popcorn chicken proportioned and weighing 2.75oz? (Beige scoop)
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Does team have product knowledge?
Sauced and Loaded Fries
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Were you suggestive the Sauced and Loaded fries with your combo?
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Is the product built properly (filled to the top with fries, set up spread out, zig zag of sauce?
- Yes
- No
- N/A
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Is the product served in take out box with a fork and the correct tabs pushed?
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Are set ups being portioned correctly and being stored with the correct prep label?
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Is Habanero Ranch Sauce being held in a clear bottle with a green tip, LTO ring and correct prep label?
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Is product hot and fresh?
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Does team have product knowledge?
Jack's Mega Munchies Box
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Is box being prepared correctly?
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30 tiny tacos, 14 stuffed jalapenos, 9 tong pinches of curly fries
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Is box being served with correct sauces? (3 Buttermilk, 3 Avacado)
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Is box being sealed with tamper proof sticker?
Pineapple Express Shake
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Is pineapple powder being stored in a 1/6 pan with a hinged lid and a green (or stainless) scoop and have the proper prep label?
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Is pineapple powder being portioned correctly? (2 scoops for regular, 3 scoops for large)
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Is shake being build properly?
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Half shake mix, add powder then top with other half shake mix.
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Is shake being mixed properly to ensure we are executing the correct flavor, color and texture?
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Is shake being topped with whipped cream and cherry?
Misc.
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Are all headsets in use?
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Are build to charts posted and in use? Are they being adjusted for new products?
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Does restaurant have proper inventory levels of popcorn chicken, curly fries, white cheese, habanero and ranch, etc. ?
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Are new prep cards posted?
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Do microwaves have correct timer stickers?
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Are orders being bagged properly? (Using KDS for combo bundling, only 1 combo per bag, no more than 4 items per bag, hot and cold food separated)