Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
KPIs
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Gapscan completion
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Count compliance including bakery counts and scheduled lows/overs
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Daily lows/overs
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Waste routines over 90%
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Merchandising completion and signed off by deputy/SM
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Range work/Floor planning complete
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Fresh food low/overs
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Shrink- whole store, known and investigated
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Waste- OPS reviewed and challenged
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Weekly ins/outs signed
Standards
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Promotion change planning
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Rotas holiday overtime
Leadership
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PDP
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Behaviours
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Holding team to account- performance management
Business plan
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Service huddle complete
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Customer viewpoint plan
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Making Moment Matter
Next steps
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Previous next steps
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Next steps
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Sign
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