JARS Closing Checklist

• Document No.

• Location

• Conducted on

  Date

• Personnel

2 Hours Before Close

• Check Lobby Trash, pull if more than 50% full. Clean lid and replace. Sweep all window sills. Windex front doors inside and out.

  Yes

  No

  N/A

• Ensure mixer is clean, sanitized, and all pieces are in place for morning production. Table is cleaned top and bottom…

  Yes

  No

  N/A

• Restock napkin and spoon dispensers on front counter

  Yes

  No

  N/A

• All dishes should be done. Sinks drained and refilled for closing

  Yes

  No

  N/A

• Prep area/tables cleaned, sanitized, and restocked for production. Clean top and bottom shelves & Polish

  Yes

  No

  N/A

• Complete 10 Trays of Rims/ 1 Tray of Mini Rims

  Yes

  No

  N/A

• Yes

  No

  N/A

Fresh1 Hour Before Close

• Make Backups for Line Custards Needed.

  Yes

  No

  N/A

• Flip all custard pans in table, rotate and refill all product. Wipe doors inside and out, gaskets, clean bottom of cooler inside.

  Yes

  No

  N/A

• Pull all trash cans and replace bags. Use only one can for the remainder of the shift.

  Yes

  No

  N/A

• Rotate JARS cooler, pull trays with less than 2 jars. Place jars inside of build table cooler. Restock JARS cooler. Wipe down all racks, clean bottom of cooler, glass inside and out.

  Yes

  No

  N/A

• Pre-close SS station, drip tray, under faceplate, top of machine. Change lids on sauce bottles.

  Yes

  No

  N/A

• Sweep and mop Walk-in cooler, check under shelves for debris.

  Yes

  No

  N/A

• Spray off broom heads, Dust Pans ,clean mop sink

  Yes

  No

  N/A

• Breakdown shaker bubbler @ 9pm ONLY. Clean, sanitize, and replace all parts. DO NOT SCRUB.

  Yes

  No

  N/A

• Sweep and mop FOH, clean window sills, kiosk screens, Counters.

  Yes

  No

  N/A

At Close

• Breakdown SS station, put machine into standby mode. Flip intake tube. Place shell chocolate with lid on bottom shelf of prep cooler. Clean steam table, wipe ice cream machine, replace all pieces.

  Yes

  No

  N/A

• Complete all dishes. Drain and spray down all 3 sink compartments.

  Yes

  No

  N/A

• Restrooms clean and supplies stocked?

  Yes

  No

  N/A

• Empty all SANI buckets. Clean and hang towels to dry overnight.

  Yes

  No

  N/A

• Receiving clean? Pallets wrapped, trash crushed, extra carts taken up front, claims carts straightened up and condensed?

  Yes

  No

  N/A

• Turn off all Lights

  Yes

  No

  N/A

• Refill Fruit container, wrap individual cups with plastic wrap

  Yes

  No

  N/A

• Ice Cream Machine full, tubes flipped, in overnight mode

  Yes

  No

  N/A

• Managers office clean and organized?

  Yes

  No

  N/A

• Refill Cups and Lids

  Yes

  No

  N/A