JDW Kitchen Setup Check

• Audit Title

• Client / Site

• Conducted on

  Date

• Conducted by

Equipment setup

• Is the canopy, Ansul system, ducting and grease catchers, clean and grease free?

  Yes

  No

  N/A

• Are the microwaves clean and ready for service?

  Yes

  No

  N/A

• Are the fryers clean, in good working order and surrounding area clean and free from oil spillage?

  Yes

  No

  N/A

• Is the clam grill clean, free from grease, teflon sheets in a good condition and set to the correct temperature?

  Yes

  No

  N/A

• Is the dishwasher turned on, clean and ready for service?

  Yes

  No

  N/A

• Is the mealstream switched on and clean?

  Yes

  No

  N/A

• Has the chargrill been segregated with boards and tongs for raw, cooked and vegetables products, turned on and under tray been topped up with water?

  Yes

  No

  N/A

• Is the hot hold unit clean and in good working order?

  Yes

  No

  N/A

• Is the toaster/bun toaster clean and in good working order?

  Yes

  No

  N/A

Station setup

• Are probe and probe wipes available and on the stations?

  Yes

  No

  N/A

• Are chopping boards and knives in a good condition, clean and on work stations?

  Yes

  No

  N/A

• Are clean utensils available on stations with a tub for both dirty and clean?

  Yes

  No

  N/A

• Are yellow cloths and sanitiser bottles available and on work stations?

  Yes

  No

  N/A

Operations setup

• Is the floor clean and clear? The kitchen in good lighting and all exits unlock and clear?

  Yes

  No

  N/A

• Is the kitchen card available and up to date?

  Yes

  No

  N/A

• Are GOOD stickers available? And has food due to expire been recorded?

  Yes

  No

  N/A

• Is the KDMLB up to date? With fridge/freezer temps completed prior to opening?

  Yes

  No

  N/A

• Has the steak prep been completed? Was this prior to opening?

  Yes

  No

  N/A

• Is the defrost calculator available?

  Yes

  No

  N/A

• Has the defrost been completed according to the defrost calculator? (N/A if before 11am)

  Yes

  No

  N/A

• Are the hand wash basins stocked up with blue roll and soap?

  Yes

  No

  N/A

• Are all relevant sops being followed?

  Yes

  No

  N/A

Sign

• Kitchen staff signature

  Sign